Grandma's Hamburger Casserole

Perfectly nostalgic and irresistibly comforting, Grandma's Hamburger Casserole is a one-dish wonder that's sure to bring the family together. Featuring hearty ground beef, tender egg noodles, and a creamy blend of mushroom soup and sour cream, this easy casserole is packed with flavor and loaded with wholesome ingredients like mixed vegetables and gooey cheddar cheese. Topped with a golden, bubbly layer of melted cheese and seasoned to perfection, it’s a surefire crowd-pleaser that's ready in under an hour. Whether you're looking for an easy weeknight dinner or a cozy meal to share, this hamburger casserole delivers pure comfort in every bite. Plus, it’s freezer-friendly and reheats like a dream!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 12 oz egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Stir in the minced garlic and cook for 1 more minute.

Step 5

Season the beef mixture with salt and black pepper. Remove from heat and drain any excess grease.

Step 6

In a large mixing bowl, combine the cooked egg noodles, ground beef mixture, cream of mushroom soup, sour cream, frozen mixed vegetables, and 1 cup of shredded cheddar cheese. Stir until well-mixed.

Step 7

Grease a 9x13-inch casserole dish. Transfer the mixture into the dish and spread it out evenly.

Step 8

Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.

Step 9

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.

Step 10

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Step 11

Serve warm and enjoy this comforting classic with your family!

Nutrition Facts

Serving size	(2172.4g)

Amount per serving	% Daily Value*
Calories	3549.5

Total Fat 233.8g	0%
Saturated Fat 118.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 769.1mg	0%
Sodium 5545.3mg	0%
Total Carbohydrate 204.6g	0%
Dietary Fiber 24.1g	0%
Total Sugars 51.1g
Protein 176.7g	0%

Vitamin D 85.7IU	0%
Calcium 2350.7mg	0%
Iron 18.1mg	0%
Potassium 2613.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 19.5%

Carbs: 22.5%