Grandma's Ham Casserole
Creamy, cheesy, and irresistibly comforting, Grandma's Ham Casserole is the ultimate family-favorite dinner that's perfect for weeknights or special occasions. This timeless dish combines tender egg noodles, savory diced ham, and sweet pops of peas, all enveloped in a rich, homemade cheddar cheese sauce. Topped with a buttery, golden breadcrumb and parmesan crust, each bite is a delightful mix of creamy and crunchy textures. Ready in under an hour with simple pantry staples, this casserole is a delicious way to repurpose leftover ham. Serve it alongside a crisp green salad or garlic bread for a hearty, crowd-pleasing meal that tastes like home. Perfect for casserole lovers, comfort food enthusiasts, and easy dinner recipes alike!
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Ingredients
- 12 oz egg noodles
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 2 cups ham, diced
- 1 cup frozen peas
- 1 cup bread crumbs
- 1 cup parmesan cheese, grated
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Step 4
Gradually add the milk to the roux, whisking constantly to prevent lumps. Continue to cook until the sauce thickens and bubbles, about 3-4 minutes.
Step 5
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
Step 6
In a large mixing bowl, combine the cooked egg noodles, diced ham, frozen peas, and the cheese sauce. Mix until everything is evenly coated.
Step 7
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 8
In a small bowl, combine the bread crumbs, grated parmesan cheese, and olive oil. Mix to form a crumbly topping.
Step 9
Sprinkle the bread crumb mixture evenly over the casserole.
Step 10
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
Step 11
Remove from the oven and let rest for 5 minutes before serving. Enjoy Grandma's Ham Casserole warm!
Nutrition Facts
| Serving size | (1818.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3592.4 |
| Total Fat 197.9g | 0% |
| Saturated Fat 99.0g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 778.4mg | 0% |
| Sodium 12310.2mg | 0% |
| Total Carbohydrate 214.6g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 41.4g | |
| Protein 240.5g | 0% |
| Vitamin D 267.5IU | 0% |
| Calcium 3378.2mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 2734.9mg | 0% |
Source of Calories