Nutrition Facts for Grandma's green beans

Grandma's Green Beans

Take a trip down memory lane with Grandma's Green Beans, a soul-soothing dish brimming with rustic charm and flavor. This comforting recipe combines tender fresh green beans simmered to perfection in savory chicken broth with crispy bacon, sautéed onions, and fragrant garlic. A finish of rich butter ties everything together for a side dish that’s equal parts hearty and satisfying. Ready in just 45 minutes, this home-cooked classic is perfect for family dinners, holiday feasts, or any meal in need of a nostalgic touch. Bursting with flavor and easy to prepare, Grandma's Green Beans will quickly become a cherished favorite that tastes just like home.

Nutriscore Rating: 70/100
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Image of Grandma's Green Beans
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 4

Ingredients

  • 1 pound fresh green beans
  • 4 slices bacon
  • 1 medium yellow onion
  • 3 cloves garlic
  • 1.5 cups chicken broth
  • 2 tablespoons unsalted butter
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper

Directions

Step 1

1. Rinse the green beans thoroughly under cool water, then trim the ends. Set them aside.

Step 2

2. Chop the bacon into small pieces. Place a large skillet or saucepan over medium heat and cook the bacon until crispy. Remove the bacon with a slotted spoon and set it aside on a plate lined with paper towels.

Step 3

3. Dice the onion and mince the garlic while the bacon is cooking.

Step 4

4. In the same skillet, with the bacon drippings still in the pan, add the diced onion. Sauté for 4-5 minutes, or until softened and translucent.

Step 5

5. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 6

6. Stir in the trimmed green beans, ensuring they are coated in the onion-garlic mixture.

Step 7

7. Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the green beans are tender but still slightly crisp.

Step 8

8. Stir in the butter, cooked bacon pieces, salt, and black pepper. Taste and adjust seasoning if needed.

Step 9

9. Serve warm as a delightful side dish for any meal.

Nutrition Facts

Serving size (996.2g)
Amount per serving % Daily Value*
Calories 577.9
Total Fat 36.3g 0%
Saturated Fat 18.4g 0%
Polyunsaturated Fat 2.0g
Cholesterol 93.7mg 0%
Sodium 2586.2mg 0%
Total Carbohydrate 47.4g 0%
Dietary Fiber 17.7g 0%
Total Sugars 20.6g
Protein 26.0g 0%
Vitamin D 5.1IU 0%
Calcium 248.0mg 0%
Iron 6.3mg 0%
Potassium 1633.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%
Protein: 16.8%
Carbs: 30.6%