Grandma's Grape Jelly
Capture the timeless charm of homemade preserves with *Grandma's Grape Jelly*, a classic recipe bursting with the rich, sweet flavor of fresh Concord grapes. This simple yet heartfelt recipe transforms just four ingredients—juicy fresh grapes, granulated sugar, powdered fruit pectin, and a touch of water—into a glossy, jewel-toned jelly that’s perfect for spreading on toast, drizzling over pastries, or even using as a glaze for meats. With just 30 minutes of prep and a few easy steps, including the traditional method of sieving grape juice and processing in a boiling water bath, this recipe combines old-fashioned techniques with modern efficiency. Ideal for gifting or savoring at family breakfasts, this homemade grape jelly is a delicious way to capture the taste of nostalgia in every jar.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 cups Fresh grapes (Concord or similar variety)
- 3.5 cups Granulated sugar
- 1 package (1.75 ounces) Powdered fruit pectin
- 0.5 cup Water
Directions
Step 1
Rinse the fresh grapes thoroughly under cold water and remove any stems. Discard any bruised or damaged grapes.
Step 2
Place the grapes in a large pot and crush them with a potato masher to release their juice.
Step 3
Add 1/2 cup of water to the pot and bring the mixture to a boil over medium heat. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally.
Step 4
Pour the cooked grape mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing out as much juice as possible. Discard the solids.
Step 5
Measure 4 cups of grape juice and pour it into a clean pot. If you have less than 4 cups, add a bit of water to reach the full amount.
Step 6
In a small bowl, mix the powdered fruit pectin with 1/4 cup of the sugar. Add this mixture to the grape juice and stir well to combine.
Step 7
Heat the grape juice mixture over medium-high heat, stirring constantly until it comes to a full rolling boil that cannot be stirred down.
Step 8
Quickly stir in the remaining 3 1/4 cups of sugar. Return the mixture to a full rolling boil, stirring constantly, and boil for exactly 1 minute.
Step 9
Remove the pot from heat and skim off any foam from the surface with a spoon.
Step 10
Ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean with a damp cloth.
Step 11
Seal the jars with sterilized lids and screw bands until finger-tight.
Step 12
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
Step 13
Remove the jars from the water bath and let them cool completely at room temperature. Check that the lids have sealed properly by pressing down on the center – it should not pop back.
Step 14
Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 1 month.
Nutrition Facts
| Serving size | (1603.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3242.0 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 18.7mg | 0% |
| Total Carbohydrate 850.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 822.7g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1442.0mg | 0% |
Source of Calories