Grandma's German Chocolate Cake
Indulge in the rich, nostalgic flavors of Grandma's German Chocolate Cake—a timeless dessert that’s as heartwarming as it is decadent. This classic recipe features velvety layers of chocolate cake made with semisweet chocolate and a touch of boiling water for an irresistibly moist crumb. A blend of all-purpose flour, baking soda, and just the right pinch of salt ensures perfect texture in every bite. Ideal for family gatherings or special celebrations, this cake is traditionally paired with a luscious coconut-pecan frosting for that signature sweet, nutty finish. Capture the essence of homemade comfort with this show-stopping German chocolate cake recipe that’s destined to become a family favorite. Perfect for lovers of vintage desserts and authentic baking!
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Ingredients
- 4 oz Semisweet chocolate
- 0.5 cup Boiling water
- 2.5 cups All-purpose flour
- 1 tsp Baking soda
- 0.5 tsp Salt
Directions
Nutrition Facts
| Serving size | (539.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1711.2 |
| Total Fat 38.4g | 0% |
| Saturated Fat 21.4g | 0% |
| Cholesterol 9.1mg | 0% |
| Sodium 2471.0mg | 0% |
| Total Carbohydrate 298.3g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 56.2g | |
| Protein 36.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 955.5mg | 0% |
Source of Calories