Indulge in the timeless decadence of Grandma’s Fudge Topping, a rich and velvety sauce that elevates any dessert to pure perfection. Made with just a handful of pantry staples like granulated sugar, unsweetened cocoa powder, and a touch of vanilla, this easy homemade topping comes together in under 15 minutes. Its silky texture and deep chocolate flavor pair beautifully with ice cream, brownies, cakes, and more. Whether served warm for an ooey-gooey drizzle or thickened after cooling for a luxurious spread, this versatile chocolate fudge topping is a nostalgic favorite you’ll return to again and again. Perfect for family gatherings or a simple treat-yourself moment, it’s the ultimate way to add that finishing touch of sweetness to your desserts.
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In a medium saucepan, combine the sugar, cocoa powder, and salt. Whisk together to break up any lumps in the cocoa.
Gradually whisk in the milk until the mixture is smooth and free of clumps.
Place the saucepan over medium heat. Stir constantly with a wooden spoon or heat-safe spatula as the mixture begins to heat up.
Once the mixture comes to a boil, reduce the heat to low and continue cooking for 5 more minutes, stirring constantly to prevent scorching.
Remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is fully melted and incorporated.
Allow the fudge topping to cool slightly before using. It will thicken as it cools.
Serve warm over your favorite desserts, or store in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stovetop before serving.
Serving size | (563.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1570.9 |
Total Fat 66.6g | 0% |
Saturated Fat 37.3g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 148.1mg | 0% |
Sodium 955.2mg | 0% |
Total Carbohydrate 283.2g | 0% |
Dietary Fiber 42.9g | 0% |
Total Sugars 212.2g | |
Protein 30.4g | 0% |
Vitamin D 89.5IU | 0% |
Calcium 384.0mg | 0% |
Iron 19.1mg | 0% |
Potassium 2116.9mg | 0% |
Source of Calories