Grandma's Fruit Cobbler

Discover the nostalgic flavors of *Grandma's Fruit Cobbler*, a timeless dessert bursting with sweet, juicy fruits and a golden, buttery topping. Perfectly balanced with a touch of cinnamon and brown sugar, this cobbler features a medley of fresh or frozen fruits like peaches, berries, or apples, making it adaptable to any season. With just 15 minutes of prep time, this quick and easy recipe brings the comfort of homemade baking to your table in under an hour. Whether served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, this classic fruit cobbler is a delightful centerpiece for family gatherings or casual weeknight indulgence. Perfect for those searching for "easy homemade cobbler recipes" or "classic fruit desserts," this dish will have everyone coming back for seconds!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups mixed fresh or frozen fruits (e.g., peaches, berries, or apples)
• 0.75 cups granulated sugar
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (melted)
• 0.5 cups whole milk
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized casserole dish lightly with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the fruits, granulated sugar, and lemon juice. Toss gently to coat, then transfer the mixture to the prepared baking dish. Spread the fruit evenly.

Step 3

In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Add the melted butter, whole milk, and vanilla extract to the dry ingredients. Mix until just combined to create a batter (some lumps are okay).

Step 5

Pour the batter evenly over the fruit mixture, using a spatula to spread it if necessary. It's fine if the batter does not fully cover the fruit; it will spread as it bakes.

Step 6

Sprinkle the top with brown sugar and, if desired, an additional teaspoon of ground cinnamon for extra flavor.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the batter comes out clean.

Step 8

Allow the cobbler to cool for 10-15 minutes before serving. The juices from the fruit will thicken slightly as it cools.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Nutrition Facts

Serving size	(1517.2g)

Amount per serving	% Daily Value*
Calories	2503.2

Total Fat 102.5g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 273.0mg	0%
Sodium 1115.7mg	0%
Total Carbohydrate 393.4g	0%
Dietary Fiber 25.0g	0%
Total Sugars 269.7g
Protein 23.0g	0%

Vitamin D 53.7IU	0%
Calcium 336.2mg	0%
Iron 7.9mg	0%
Potassium 1425.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 3.6%

Carbs: 60.8%