Grandma's Fried Oysters
Bring a taste of coastal comfort to your table with Grandma's Fried Oysters—a timeless recipe that perfectly balances crispy, golden exteriors with the tender, briny flavor of fresh oysters. This Southern-inspired classic features oysters coated in a savory mixture of cornmeal, all-purpose flour, and spices like paprika and black pepper, then fried to perfection in hot vegetable oil for an irresistible crunch. With just 15 minutes of prep time and 10 minutes to cook, these fried oysters make a quick yet indulgent appetizer or main dish. Serve them hot with lemon wedges to brighten the flavors, and watch as they disappear from the plate in no time! Perfect for seafood lovers and fans of traditional comfort food, Grandma's Fried Oysters are a delicious nod to culinary nostalgia.
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Ingredients
- 12 pieces fresh oysters
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 2 large eggs
- 0.25 cup whole milk
- 2 cups vegetable oil
- 4 pieces lemon wedges
Directions
Step 1
Rinse the oysters thoroughly under cold water and gently pat them dry with paper towels. Set aside.
Step 2
In a shallow bowl, mix together the all-purpose flour, cornmeal, salt, black pepper, and paprika.
Step 3
In another bowl, whisk together the eggs and milk until well combined.
Step 4
Heat the vegetable oil in a large skillet or deep frying pan over medium heat. The oil should be about 350°F (175°C) for frying.
Step 5
Dip each oyster into the egg mixture, allowing any excess to drip off, then coat it in the flour and cornmeal mixture. Press lightly to ensure the coating adheres well.
Step 6
Carefully place the coated oysters into the hot oil, frying in batches to avoid overcrowding the pan.
Step 7
Cook each oyster for about 2-3 minutes per side or until golden brown and crispy. Use a slotted spoon to transfer the cooked oysters to a plate lined with paper towels to drain excess oil.
Step 8
Serve the fried oysters immediately with lemon wedges on the side for squeezing over the oysters.
Nutrition Facts
| Serving size | (1305.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5183.0 |
| Total Fat 447.0g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 268.9g | |
| Cholesterol 547.3mg | 0% |
| Sodium 2844.8mg | 0% |
| Total Carbohydrate 273.8g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 5.5g | |
| Protein 65.1g | 0% |
| Vitamin D 1184.0IU | 0% |
| Calcium 363.6mg | 0% |
| Iron 37.5mg | 0% |
| Potassium 1377.1mg | 0% |
Source of Calories