Grandma's Flake Cookies
Bring a taste of nostalgia to your kitchen with Grandma's Flake Cookies, a timeless treat that perfectly balances crispy and buttery textures. This vintage-inspired recipe combines the comforting richness of a butter-based dough with the delightful crunch of crushed cornflakes, creating cookies that are as unique as they are irresistible. Easy to prepare in just under 30 minutes, these cookies are made with simple pantry staples like all-purpose flour, granulated sugar, and a touch of vanilla, making them perfect for any occasion. Gently flattened for that signature crispness and baked to golden perfection, these delightful bites are ideal for sharing with loved ones or indulging in a quiet moment of homemade goodness. Perfect for cookie jars, dessert platters, or nostalgic cravings, Grandma's Flake Cookies are a must-bake classic.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 2 cups Cornflakes (crushed)
- 1 large Egg
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 2-3 minutes).
Step 3
Add the egg and vanilla extract to the mixing bowl and beat well until fully incorporated.
Step 4
In a separate medium-sized bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Carefully fold the crushed cornflakes into the dough. Make sure the flakes are evenly distributed without being overly crushed.
Step 7
Using a tablespoon or small cookie scoop, scoop out dough portions and shape into balls. Place each dough ball on the prepared baking sheets about 2 inches apart.
Step 8
Gently press down each dough ball with the bottom of a glass or your fingers to slightly flatten them—this will help create their characteristic crisp texture.
Step 9
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 10
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | (633.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2621.1 |
| Total Fat 106.9g | 0% |
| Saturated Fat 58.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 467.5mg | 0% |
| Sodium 1519.4mg | 0% |
| Total Carbohydrate 380.2g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 111.2g | |
| Protein 40.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 83.0mg | 0% |
| Iron 44.4mg | 0% |
| Potassium 480.8mg | 0% |
Source of Calories