Grandma's Fish Chowder

Warm your soul with Grandma's Fish Chowder, a comforting, hearty recipe that’s rich in flavor and nostalgia. Featuring tender chunks of fresh cod or haddock, creamy russet potatoes, and fragrant notes of dill and garlic, this chowder is the perfect balance of creamy and savory. A base of fish stock and heavy cream creates a luscious, velvety texture, while the subtle hint of smoky bacon (optional) adds an irresistible depth. Ready in just 45 minutes, this one-pot wonder is both simple to prepare and endlessly satisfying. Perfect for weeknight dinners or cozy gatherings, serve this classic New England-inspired dish with a slice of crusty bread for the ultimate seafood experience.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 stalks celery stalks, diced
• 3 medium russet potatoes, peeled and diced
• 3 cloves garlic cloves, minced
• 2 tablespoons all-purpose flour
• 4 cups fish stock or clam juice
• 1 cup heavy cream
• 1.5 pounds fresh cod or haddock fillets, cut into bite-sized pieces
• 1 bay leaf
• 2 tablespoons fresh dill, chopped
• 1 teaspoon kosher salt
• 0.5 teaspoon ground black pepper
• 4 slices bacon, chopped and cooked until crispy (optional)

Directions

Step 1

In a large, heavy-bottomed pot, melt the butter over medium heat.

Step 2

Add the diced onion and celery to the pot and sauté for 5-7 minutes, or until softened and fragrant.

Step 3

Stir in the garlic and cook for an additional 1 minute.

Step 4

Sprinkle the flour over the vegetables and stir well, cooking for 2 minutes to remove the raw flour taste.

Step 5

Gradually pour in the fish stock or clam juice while whisking constantly to prevent lumps from forming.

Step 6

Add the diced potatoes and bay leaf to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer.

Step 7

Cook the potatoes for 15-20 minutes, or until they are tender when pierced with a fork.

Step 8

Stir in the heavy cream, chopped dill, salt, and pepper.

Step 9

Add the fish pieces to the pot and gently simmer for 5-7 minutes, or until the fish is opaque and cooked through. Do not overcook.

Step 10

Remove the bay leaf, and adjust seasoning with additional salt and pepper if needed.

Step 11

Ladle the chowder into bowls and top with crispy chopped bacon, if desired. Serve warm with crusty bread and enjoy!

Nutrition Facts

Serving size	(2994.6g)

Amount per serving	% Daily Value*
Calories	2836.9

Total Fat 149.1g	0%
Saturated Fat 78.7g	0%
Polyunsaturated Fat g
Cholesterol 731.6mg	0%
Sodium 3803.6mg	0%
Total Carbohydrate 164.7g	0%
Dietary Fiber 15.1g	0%
Total Sugars 11.9g
Protein 192.5g	0%

Vitamin D 272.2IU	0%
Calcium 378.8mg	0%
Iron 9.9mg	0%
Potassium 7039.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 27.8%

Carbs: 23.8%