Grandma's Feather Light Griddlecakes

Fluffy, golden, and irresistibly tender, Grandma's Feather Light Griddlecakes are the perfect breakfast treat to start your day on a cozy, nostalgic note. These homemade pancakes are made with buttermilk for a delightfully tangy flavor and just the right amount of rise, thanks to the perfect balance of baking powder and baking soda. Melt-in-your-mouth soft with a hint of vanilla, these griddlecakes cook up beautifully on a hot skillet or griddle, forming those signature golden edges and airy interiors. The recipe comes together quickly with simple pantry staples, making it an ideal choice for busy mornings or leisurely weekend brunches. Top them with buttery drizzles, warm maple syrup, fresh berries, or a dusting of powdered sugar for a breakfast that's both comforting and crowd-pleasing. With only 10 minutes of prep and 20 minutes to cook, you'll be serving up grandma-approved goodness in no time.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 2 pieces Large eggs
• 4 tablespoons Unsalted butter (melted and slightly cooled)
• 1 teaspoons Vanilla extract
• 1 as needed Nonstick cooking spray or additional butter (for greasing the griddle)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the bowl of dry ingredients. Gently stir with a wooden spoon or spatula until just combined. Do not overmix; the batter should be slightly lumpy.

Step 4

Let the batter rest for 5 minutes while you preheat your griddle or skillet over medium heat. Lightly grease the surface with nonstick cooking spray or a small amount of butter.

Step 5

Using a ¼-cup measuring cup, scoop the batter and pour it onto the hot griddle, spacing the griddlecakes at least 2 inches apart.

Step 6

Cook the griddlecakes for 2 to 3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip carefully with a spatula and cook for another 1 to 2 minutes, until golden-brown on the other side.

Step 7

Transfer the cooked griddlecakes to a warm plate and repeat with the remaining batter, greasing the griddle as needed between batches.

Step 8

Serve the griddlecakes hot with your favorite toppings such as butter, maple syrup, fresh fruit, or powdered sugar.

Nutrition Facts

Serving size	(926.5g)

Amount per serving	% Daily Value*
Calories	1846.1

Total Fat 75.4g	0%
Saturated Fat 42.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 551.5mg	0%
Sodium 3144.1mg	0%
Total Carbohydrate 237.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 49.9g
Protein 52.9g	0%

Vitamin D 333.8IU	0%
Calcium 662.6mg	0%
Iron 13.3mg	0%
Potassium 1075.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 11.5%

Carbs: 51.6%