Grandma's Favorite Raisin Bread Pudding
Transform your dessert table with the timeless charm of Grandma’s Favorite Raisin Bread Pudding, a nostalgic treat that celebrates the perfect blend of comfort and flavor! Made with day-old bread soaked in a rich custard of whole milk, eggs, and warm hints of vanilla and cinnamon, this recipe turns simple ingredients into a luscious dessert with golden-brown perfection. Plump raisins add bursts of sweetness, while a final dusting of powdered sugar (optional but divine) ties it all together. Ready in just over an hour, this make-ahead dessert is ideal for family gatherings or cozy weeknight indulgence. Serve it warm, perhaps with a dollop of whipped cream or a scoop of ice cream, for a crowd-pleaser that’s as heartwarming as it is delicious. Perfect for anyone searching for the best bread pudding recipe with raisins!
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Ingredients
- 6 cups day-old bread (cubed)
- 3 cups whole milk
- 4 eggs
- 0.75 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup raisins
- 2 tablespoons unsalted butter (melted and cooled slightly)
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Step 2
Spread the cubed bread evenly across the prepared baking dish and sprinkle the raisins over the top.
Step 3
In a large mixing bowl, whisk together the eggs, granulated sugar, salt, vanilla extract, and ground cinnamon until well combined.
Step 4
Slowly pour in the milk and melted butter while whisking continuously to create a smooth custard mixture.
Step 5
Pour the custard mixture evenly over the bread cubes in the baking dish, ensuring all the bread is soaked. Use a spatula to gently press the bread down if needed.
Step 6
Let the bread pudding sit for 10 minutes to allow the bread to absorb the custard.
Step 7
Place the baking dish in the preheated oven and bake for 45–55 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Step 8
Remove the bread pudding from the oven and let it cool for at least 10 minutes before serving.
Step 9
Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
| Serving size | (2017.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4001.7 |
| Total Fat 90.2g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 894.7mg | 0% |
| Sodium 4796.8mg | 0% |
| Total Carbohydrate 690.4g | 0% |
| Dietary Fiber 32.6g | 0% |
| Total Sugars 330.4g | |
| Protein 126.7g | 0% |
| Vitamin D 486.1IU | 0% |
| Calcium 1624.9mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 3319.7mg | 0% |
Source of Calories