Grandma's Famous Christmas Almond Butter Toffee

Indulge in the timeless magic of Grandma's Famous Christmas Almond Butter Toffee, a holiday treat that's as rich in tradition as it is in flavor. This easy-to-make recipe combines a buttery, crunchy toffee base with the sweet warmth of vanilla and whole almonds for a perfectly nutty bite. A layer of silky, melted semisweet chocolate is spread over the top, studded with chopped roasted almonds for a festive finish that sparkles with holiday spirit. Designed to delight every sweet tooth, this nostalgic confection is cooked to perfection at the hard crack stage, ensuring that signature snap in every bite. Perfect for gifting, gatherings, or a cozy homemade indulgence, this almond butter toffee is a must-have addition to your Christmas dessert table. Make a batch—or two—and watch as this tried-and-true favorite becomes the star of your holiday season!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 tablespoons Light corn syrup
• 2 tablespoons Water
• 0.25 teaspoons Salt
• 1 teaspoon Vanilla extract
• 1 cup Blanched whole almonds
• 1 cup Semisweet chocolate chips
• 0.5 cup Chopped roasted almonds

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone mat. Set aside.

Step 2

In a heavy-bottomed saucepan over medium heat, combine the butter, granulated sugar, light corn syrup, water, and salt.

Step 3

Stir constantly with a wooden spoon or heatproof spatula until the butter is melted, and the sugar is dissolved, about 3-5 minutes.

Step 4

Attach a candy thermometer to the side of the saucepan, ensuring the tip is submerged but not touching the bottom.

Step 5

Increase the heat to medium-high and bring the mixture to a boil. Stir occasionally as the toffee cooks.

Step 6

Once the temperature reaches 295°F (hard crack stage), immediately remove the saucepan from heat.

Step 7

Stir in the vanilla extract and the whole almonds, ensuring the almonds are evenly distributed.

Step 8

Quickly pour the toffee mixture onto the prepared baking sheet. Use a spatula to spread it into an even layer, working quickly before it sets.

Step 9

Allow the toffee to cool slightly, about 5 minutes.

Step 10

Sprinkle the chocolate chips evenly over the warm toffee. Let the heat from the toffee melt the chocolate, about 2-3 minutes.

Step 11

Use a spatula or the back of a spoon to spread the melted chocolate into a thin, even layer.

Step 12

Immediately sprinkle the chopped roasted almonds over the melted chocolate for garnish.

Step 13

Allow the toffee to cool completely at room temperature, about 2 hours. Alternatively, place it in the refrigerator to speed up the process.

Step 14

Once the toffee is firm and set, break it into pieces using your hands or a small hammer.

Step 15

Store the toffee in an airtight container at room temperature for up to two weeks, or freeze for longer storage.

Nutrition Facts

Serving size	(793.3g)

Amount per serving	% Daily Value*
Calories	3798.6

Total Fat 246.0g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 0g
Cholesterol 248mg	0%
Sodium 612.6mg	0%
Total Carbohydrate 408.6g	0%
Dietary Fiber 34.0g	0%
Total Sugars 362.6g
Protein 52.8g	0%

Vitamin D 0IU	0%
Calcium 638.4mg	0%
Iron 14.0mg	0%
Potassium 2033.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 5.2%

Carbs: 40.3%