Grandma's Egg in a Basket

Grandma's Egg in a Basket is a nostalgic breakfast classic that combines simplicity with heartwarming flavor. This quick and satisfying recipe features a thick slice of whole wheat or sourdough bread, toasted to golden perfection, with a luscious egg nestled at its center. Pan-fried in creamy melted butter, each bite offers a delightful contrast of crispy edges and a tender, runny yolk—though you can customize it to your desired doneness. Ready in just 10 minutes, this dish is perfect for busy mornings or comforting weekend brunches. Elevate it with optional toppings like shredded cheese, fresh chives, or a splash of hot sauce, and don't forget to savor the buttery toasted bread circle on the side! Perfectly balanced and endlessly versatile, Grandma’s Egg in a Basket is a timeless favorite that’s as fun to make as it is to eat.

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 slice Bread (thick slice, preferably whole wheat or sourdough)
• 1 large Egg
• 1 tablespoon Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 1 to taste Optional toppings (e.g., shredded cheese, chopped chives, hot sauce)

Directions

Step 1

Use a round cookie cutter, the rim of a glass, or a small knife to cut out a circular hole (about 2 to 3 inches in diameter) in the center of the slice of bread. Set the removed bread circle aside.

Step 2

Heat a large nonstick skillet over medium heat and add the butter. Let it melt and spread evenly over the pan.

Step 3

Place the slice of bread (with the hole) in the skillet. Toast one side for about 1 minute until lightly golden, then flip the bread over.

Step 4

Carefully crack the egg into the hole in the bread. Sprinkle a pinch of salt and pepper over the egg.

Step 5

Cook for about 2 to 3 minutes, or until the egg white is set but the yolk is still runny. If you prefer a firmer yolk, cover the skillet with a lid and cook for an additional minute.

Step 6

While the egg cooks, place the removed bread circle in the skillet next to the bread to toast it in the buttery goodness. Flip after 30 seconds to toast both sides evenly.

Step 7

Once the egg in the basket is cooked to your liking, carefully remove it from the skillet using a spatula.

Step 8

Serve immediately, topped with optional garnishes like shredded cheese, chopped chives, or a dash of hot sauce. Don't forget to enjoy the toasted bread circle on the side!

Nutrition Facts

Serving size	(135.8g)

Amount per serving	% Daily Value*
Calories	373.6

Total Fat 24.3g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 2.3g
Cholesterol 262.4mg	0%
Sodium 702.4mg	0%
Total Carbohydrate 25.8g	0%
Dietary Fiber 3.3g	0%
Total Sugars 3.7g
Protein 13.8g	0%

Vitamin D 61.0IU	0%
Calcium 130.4mg	0%
Iron 2.6mg	0%
Potassium 168.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 14.6%

Carbs: 27.4%