Grandma's Easy Peach Cobbler

Dive into the nostalgia of homemade comfort with Grandma’s Easy Peach Cobbler, a mouthwatering dessert that comes together in just an hour! This classic Southern recipe combines juicy peaches (fresh or canned) with a golden, buttery batter that rises to form an irresistibly crisp topping. Infused with warm cinnamon and a hint of vanilla, every bite is a perfect balance of sweetness and spice. Simple ingredients like all-purpose flour, milk, and brown sugar ensure a fuss-free preparation, while the rich flavors make it feel like an indulgence. Best served warm, this cobbler pairs beautifully with a scoop of vanilla ice cream for the ultimate treat. Whether you’re hosting a backyard gathering or craving a midweek dessert, this quick and easy peach cobbler is destined to become a family favorite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 stick unsalted butter
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 cups peaches (fresh or canned)
• 1 teaspoon ground cinnamon
• 0.5 cup brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the stick of butter in a 9x13-inch baking dish and put it in the oven until melted. Remove carefully and set aside.

Step 3

In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 4

Gradually add the milk and vanilla extract to the dry ingredients, stirring until you have a smooth batter.

Step 5

Pour the batter evenly over the melted butter in the baking dish but do not stir. The butter should form a layer beneath the batter.

Step 6

If using fresh peaches, peel, pit, and slice them. If using canned peaches, drain them well. Sprinkle the peaches evenly over the batter.

Step 7

Sprinkle the ground cinnamon and brown sugar over the top of the peaches for added flavor and sweetness.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the batter has risen around the peaches.

Step 9

Remove from the oven and let it cool for 10 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream on top.

Nutrition Facts

Serving size	(1712.4g)

Amount per serving	% Daily Value*
Calories	2845.2

Total Fat 106.3g	0%
Saturated Fat 60.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 277.3mg	0%
Sodium 1651.1mg	0%
Total Carbohydrate 475.4g	0%
Dietary Fiber 17.3g	0%
Total Sugars 364.9g
Protein 27.6g	0%

Vitamin D 107.4IU	0%
Calcium 465.1mg	0%
Iron 8.2mg	0%
Potassium 2483.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 3.7%

Carbs: 64.1%