Grandma's Do Over Pickles Aka Sweet Dill Pickles
Transform your dill pickles into a sweet and tangy masterpiece with Grandma's Do Over Pickles, also known as Sweet Dill Pickles! This no-cook recipe is a nostalgic blend of convenience and homemade charm, starting with a store-bought jar of dill pickles and elevating it with a luscious mix of sugar, white vinegar, pickling spices, and optional fresh garlic for an extra kick. With just 15 minutes of prep time, these delightful pickles develop their bold, sweet-and-savory flavor right in the refrigerator over a few days, making them perfect for impatient pickle enthusiasts. Serve them as a crunchy snack, a tangy side dish, or a tasty sandwich topping, and enjoy their irresistibly addictive balance of flavors. Easy to make and even easier to love, these sweet dill pickles will have your family coming back for more!
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Ingredients
- 1 32-ounce jar Jar of dill pickles
- 2 cups Sugar
- 1 cup White vinegar
- 1.5 tablespoons Pickling spice
- 2 cloves Fresh garlic cloves (optional)
Directions
Step 1
Start by draining the liquid from the jar of dill pickles. Do not rinse the pickles as you want to preserve their original brininess.
Step 2
Slice the dill pickles into 1/4-inch thick rounds or spears, depending on your preference. Set them aside.
Step 3
In a medium mixing bowl, combine the sugar and white vinegar. Stir until most of the sugar has dissolved; some granules may remain, and that’s okay.
Step 4
Layer the sliced pickles back into the empty jar (or another clean jar with a tight-fitting lid).
Step 5
Sprinkle a portion of the pickling spice and, if using, a few thin slices of garlic over every layer of pickles until all spices are evenly distributed.
Step 6
Pour the vinegar-sugar mixture into the jar, ensuring all the pickles are covered with liquid. Leave about 1/2 inch of space at the top of the jar to allow for expansion.
Step 7
Seal the jar tightly and give it a gentle shake to help distribute the sugar and spices.
Step 8
Refrigerate the pickles for at least 5 days before eating, shaking the jar gently once a day to ensure the sugar dissolves completely and flavors meld. The longer they sit, the better they taste—up to 2 weeks!
Step 9
Serve these sweet dill pickles as a snack, side dish, or sandwich topping. Store them in the refrigerator for up to 1 month.
Nutrition Facts
| Serving size | (682.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1688.0 |
| Total Fat 2.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 286.7mg | 0% |
| Total Carbohydrate 406.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 400.2g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.7mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 319.4mg | 0% |
Source of Calories