Grandma's Deviled Eggs
Discover the timeless charm of "Grandma's Deviled Eggs," a classic recipe that turns simple ingredients into an irresistible appetizer. Perfectly hard-boiled egg whites are filled with a creamy, tangy yolk mixture made with mayonnaise, yellow mustard, a hint of white vinegar, and a touch of sugar for balance. A sprinkle of paprika adds a pop of color and subtle spice, while optional fresh parsley brings a touch of elegance to each bite. With just 25 minutes of prep time, this easy-to-make and crowd-pleasing dish is ideal for holiday gatherings, summer picnics, or any occasion in need of a nostalgic, delicious treat. Whether you spoon or pipe the filling, these deviled eggs will be a hit at the table. Serve them chilled and savor the flavors of this beloved family recipe!
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Ingredients
- 12 pieces large eggs
- 0.5 cups mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a large saucepan. Add enough cold water to cover the eggs by at least 1 inch.
Step 2
Bring the water to a boil over high heat. Once boiling, remove the saucepan from the heat, cover with a lid, and let the eggs sit in the hot water for 10 minutes.
Step 3
Meanwhile, prepare a large bowl of ice water. Once the eggs are done, transfer them to the ice water and let them cool completely for about 10 minutes.
Step 4
Gently tap the eggs on a hard surface to crack the shells. Peel the eggs under cold running water for easier shell removal.
Step 5
Slice each egg in half lengthwise and carefully scoop out the yolks, placing them into a medium mixing bowl. Arrange the egg whites cut-side up on a serving platter.
Step 6
Use a fork to mash the egg yolks until they are crumbly and smooth. Add mayonnaise, yellow mustard, white vinegar, sugar, salt, and black pepper to the yolks. Mix until creamy and well incorporated.
Step 7
Spoon or pipe the yolk mixture back into the cavity of each egg white half. Use a piping bag with a decorative tip for a more elegant presentation, if desired.
Step 8
Lightly sprinkle paprika over the filled eggs for color and flavor. Optionally, garnish each egg with a small sprig of fresh parsley.
Step 9
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (745.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1732.7 |
| Total Fat 147.0g | 0% |
| Saturated Fat 25.9g | 0% |
| Cholesterol 2349.6mg | 0% |
| Sodium 2461.0mg | 0% |
| Total Carbohydrate 42.3g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 4.6g | |
| Protein 72.8g | 0% |
| Vitamin D 480IU | 0% |
| Calcium 352.5mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 899.5mg | 0% |
Source of Calories