Nutrition Facts for Grandma's decorator frosting

Grandma's Decorator Frosting

Transform your homemade cakes, cupcakes, and cookies into bakery-worthy masterpieces with Grandma’s Decorator Frosting! This classic buttercream recipe combines the creamy richness of softened unsalted butter with perfectly sifted powdered sugar for a smooth, fluffy texture that’s ideal for piping and spreading. A touch of pure vanilla extract adds a warm, comforting flavor, while a splash of milk lets you adjust the consistency to suit your decorating needs. Customize your creations with optional food coloring, making it perfect for holidays, birthdays, or any celebration. Ready in just 15 minutes, this versatile frosting is a timeless recipe passed down through generations, perfect for both beginner bakers and seasoned pros. Store leftovers in the refrigerator for up to a week and enjoy sweet decorating bliss anytime!

Nutriscore Rating: 41/100
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Image of Grandma's Decorator Frosting
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup (softened) unsalted butter
  • 4 cups (sifted) powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons milk
  • 0 as desired food coloring (optional)

Directions

Step 1

In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.

Step 2

Gradually add the powdered sugar, one cup at a time, beating well after each addition to incorporate fully.

Step 3

Add the pure vanilla extract and mix to combine.

Step 4

Slowly add the milk, one tablespoon at a time, and beat until the frosting reaches your desired consistency. Add more milk if needed for a softer frosting or less for a firmer texture.

Step 5

If you want to add color, divide the frosting into separate bowls and mix in food coloring, a few drops at a time, until the desired shades are achieved.

Step 6

Use immediately for decorating cakes, cupcakes, or cookies. If stored, keep in an airtight container in the refrigerator for up to a week and bring to room temperature before using.

Nutrition Facts

Serving size (1965.7g)
Amount per serving % Daily Value*
Calories 7914.0
Total Fat 96.7g 0%
Saturated Fat 56.4g 0%
Polyunsaturated Fat 0.0g
Cholesterol 250.7mg 0%
Sodium 65.2mg 0%
Total Carbohydrate 1813.2g 0%
Dietary Fiber 0g 0%
Total Sugars 1776.0g
Protein 1.8g 0%
Vitamin D 13.0IU 0%
Calcium 79.1mg 0%
Iron 1.1mg 0%
Potassium 110.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%
Protein: 0.1%
Carbs: 89.2%