Grandma's Date Filled Cookies
Bring a touch of nostalgia to your dessert table with *Grandma’s Date Filled Cookies*, a timeless recipe that combines soft, buttery cookie dough with a rich, homemade date filling. Perfectly spiced and irresistibly chewy, these cookies are lovingly crafted with wholesome ingredients like chopped pitted dates, brown sugar, and a hint of vanilla for an old-fashioned treat that feels straight out of the family recipe box. The delightful balance of sweet and savory flavors, paired with their golden baked edges and a center bursting with velvety fruit filling, makes them a standout for holiday gatherings or everyday indulgence. Whether you’re recreating a cherished childhood memory or trying them for the first time, these cookies are sure to steal your heart—and your taste buds!
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Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Pitted dates (chopped)
- 1 cup Water
- 0.5 cup Granulated sugar (for filling)
Directions
Step 1
In a medium saucepan, combine the chopped dates, 1 cup of water, and 1/2 cup of granulated sugar. Cook over medium heat, stirring frequently, until the mixture becomes thick and spreadable. This should take about 8-10 minutes. Set aside to cool completely before using.
Step 2
In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
Step 3
In a large bowl, use a hand or stand mixer to cream the softened butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry flour mixture into the wet mixture, mixing just until combined. Do not overmix.
Step 6
Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1 hour. Chilling the dough will make it easier to handle and roll out.
Step 7
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Step 8
On a floured surface, roll out one portion of the dough to about 1/8-inch thickness. Use a round cookie cutter (approximately 2-3 inches in diameter) to cut out rounds of dough.
Step 9
Place half of the rounds onto the prepared baking sheets, spaced about 2 inches apart. Spoon about 1 teaspoon of the cooled date filling into the center of each round.
Step 10
Place another round of dough on top of each filled round. Use a fork to press the edges together and seal the cookies. You may also gently crimp the edges for a decorative finish.
Step 11
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake.
Step 12
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 13
Store the cookies in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
| Serving size | (1641.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5473.2 |
| Total Fat 206.2g | 0% |
| Saturated Fat 125.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 888.7mg | 0% |
| Sodium 2649.2mg | 0% |
| Total Carbohydrate 888.5g | 0% |
| Dietary Fiber 31.2g | 0% |
| Total Sugars 584.6g | |
| Protein 57.0g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 435.9mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2908.5mg | 0% |
Source of Calories