Grandma's Date Balls X Mas Cookies
Filled with nostalgia and holiday cheer, Grandma's Date Balls X Mas Cookies are a timeless treat that brings warmth to your Christmas celebrations. These no-bake delights feature a rich, chewy mixture of sweet pitted dates, crunchy nuts, and crispy rice cereal, all coated in a snowy blanket of shredded coconut for the perfect festive touch. With just 15 minutes of prep time and a handful of staple ingredients, these cookies are as simple to make as they are irresistible to eat. Perfect for cookie exchanges, holiday dessert platters, or as a nostalgic snack, these date balls are sure to become a cherished family tradition. Plus, their blend of natural sweetness and texture makes them a crowd-pleaser for kids and adults alike. Get ready to savor the comfort of homemade holiday magic with every bite!
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Ingredients
- 2 cups Pitted dates
- 0.5 cups Unsalted butter
- 0.75 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups Rice cereal (e.g., Rice Krispies)
- 1 cup Chopped nuts (e.g., pecans or walnuts)
- 1.5 cups Shredded coconut
Directions
Step 1
In a medium saucepan over low heat, melt the butter. Add the sugar and stir until dissolved.
Step 2
Chop the pitted dates into small pieces and add them to the saucepan. Stir continuously until the mixture becomes smooth and thick, about 5 minutes.
Step 3
Lightly beat the eggs in a small bowl. Gradually add the eggs to the saucepan while stirring constantly to prevent them from scrambling.
Step 4
Cook the mixture for another 2–3 minutes, ensuring the eggs are fully incorporated. Remove the saucepan from heat and stir in the vanilla extract.
Step 5
In a large mixing bowl, combine the rice cereal and chopped nuts. Pour the warm date mixture over this and stir until evenly coated.
Step 6
Let the mixture cool slightly until it is safe to handle (but still warm). Roll spoonfuls of the mixture into 1-inch balls using your hands.
Step 7
Spread the shredded coconut onto a plate. Roll each ball in the coconut until evenly coated, pressing gently to ensure the coconut sticks.
Step 8
Place the date balls onto a parchment-lined tray and allow them to set for at least 30 minutes at room temperature or chill them in the refrigerator for a firmer texture.
Step 9
Serve and enjoy these delicious, festive treats. Store in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (1222.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4772.9 |
| Total Fat 212.3g | 0% |
| Saturated Fat 105.8g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1355.1mg | 0% |
| Total Carbohydrate 731.8g | 0% |
| Dietary Fiber 59.7g | 0% |
| Total Sugars 507.6g | |
| Protein 59.2g | 0% |
| Vitamin D 324.4IU | 0% |
| Calcium 487.0mg | 0% |
| Iron 61.7mg | 0% |
| Potassium 4863.5mg | 0% |
Source of Calories