Grandma's Custard Pie Yellow Pie
Transport your taste buds back to simpler times with Grandma's Custard Pie Yellow Pie, a timeless dessert that radiates comfort and nostalgia. Featuring a silky-smooth custard filling made from pantry staples like eggs, sugar, and milk, this pie rests in a flaky, buttery crust that bakes to golden perfection. A hint of vanilla adds warmth, while a delicate sprinkle of nutmeg (if desired) elevates its homestyle flavor. With just 20 minutes of prep, this easy-to-make classic custard pie is perfect for any occasion, from holiday gatherings to a casual weeknight treat. Serve it chilled or at room temperature for a creamy, old-fashioned dessert that brings family traditions to the table.
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Ingredients
- 1 unbaked pie crust (9-inch)
- 3 large eggs
- 0.75 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon nutmeg (optional, for sprinkling)
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Roll out the unbaked pie crust and place it in a 9-inch pie dish. Trim and crimp the edges, then set aside.
Step 3
In a medium mixing bowl, whisk together the eggs and sugar until smooth and pale.
Step 4
Gradually whisk in the milk, vanilla extract, and salt until fully combined.
Step 5
Pour the custard mixture into the prepared pie crust.
Step 6
If desired, lightly sprinkle nutmeg evenly over the top of the custard for added flavor.
Step 7
Carefully transfer the pie to the preheated oven. Bake for 15 minutes at 400°F (200°C).
Step 8
Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the custard is set and a knife inserted near the center comes out clean.
Step 9
Remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour.
Step 10
Serve at room temperature or chilled. Slice and enjoy!
Nutrition Facts
| Serving size | (907.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1614.6 |
| Total Fat 64.9g | 0% |
| Saturated Fat 23.6g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 616.6mg | 0% |
| Sodium 1386.0mg | 0% |
| Total Carbohydrate 226.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 174.1g | |
| Protein 40.0g | 0% |
| Vitamin D 334.7IU | 0% |
| Calcium 696.0mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 990.9mg | 0% |
Source of Calories