Grandma's Crustless Baked Cheesecake Pie

Creamy, dreamy, and entirely crust-free, Grandma’s Crustless Baked Cheesecake Pie is the ultimate dessert for cheesecake lovers. This timeless recipe combines rich cream cheese, tangy sour cream, and a hint of lemon juice for a delicately balanced flavor that melts in your mouth. In just 15 minutes of prep and an hour of baking and cooling, you’ll have a smooth, velvety cheesecake with no fuss about a crust. Perfectly set with a subtle jiggle in the center, this baked cheesecake is made even more irresistible with a simple garnish of fresh fruit or whipped cream. Whether you’re catering to a gluten-free crowd or just want a no-crust take on the classic, this easy cheesecake recipe is destined to become a family favorite.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 16 ounces Cream cheese
• 0.75 cup Granulated sugar
• 3 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1 cup Sour cream
• 1 tablespoon Lemon juice
• 2 tablespoons All-purpose flour
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (165°C). Lightly grease a 9-inch pie dish or round baking pan with cooking spray or butter.

Step 2

In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer on medium speed until fluffy and smooth, about 2 minutes.

Step 3

Gradually add the granulated sugar to the cream cheese, mixing until fully combined and creamy.

Step 4

Reduce the mixer speed to low and add the eggs one at a time, beating well after each addition.

Step 5

Mix in the vanilla extract, sour cream, and lemon juice until the batter is smooth and free of lumps.

Step 6

Sift in the flour and salt, then gently fold into the batter using a spatula until evenly incorporated.

Step 7

Pour the cheesecake batter into the prepared pie dish, leveling the surface with the back of a spoon or spatula.

Step 8

Place the dish in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center has a slight jiggle when gently shaken.

Step 9

Remove the cheesecake from the oven and allow it to cool to room temperature on a cooling rack, about 1-2 hours.

Step 10

Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Step 11

Slice and serve as is, or garnish with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added indulgence.

Nutrition Facts

Serving size	(1023.5g)

Amount per serving	% Daily Value*
Calories	2910.9

Total Fat 217.2g	0%
Saturated Fat 126.7g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1131.1mg	0%
Sodium 2379.6mg	0%
Total Carbohydrate 206.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 183.9g
Protein 55.2g	0%

Vitamin D 120IU	0%
Calcium 834.0mg	0%
Iron 4.2mg	0%
Potassium 855.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 7.4%

Carbs: 27.6%