Indulge in the nostalgic sweetness of *Grandma's Creamy Fudge Icing*, a rich and decadent topping that takes your favorite baked goods to the next level. This old-fashioned recipe combines pantry staples like unsweetened cocoa powder, granulated sugar, and a pinch of salt with creamy butter and whole milk for a luxuriously smooth base. Enhanced with a hint of vanilla and flawlessly whipped with powdered sugar, this icing boasts the perfect balance of fudgy richness and velvety texture. Ready in just 20 minutes, it's the ideal finish for cakes, brownies, or cupcakes, delivering that perfect homemade charm. Whether you're revisiting treasured family recipes or discovering a new favorite, this creamy fudge icing brings a timeless touch to any dessert.
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In a medium saucepan, combine cocoa powder, granulated sugar, and the pinch of salt.
Add the unsalted butter and whole milk to the saucepan. Place the pan over medium heat and stir continuously until the mixture is smooth and starts to bubble gently, about 5-7 minutes.
Reduce the heat to low and continue stirring for another 2 minutes. Remove the pan from heat.
Stir in the vanilla extract and let the mixture cool slightly for about 5 minutes.
Using a hand mixer or whisk, gradually add the powdered sugar to the mixture, beating well after each addition to remove lumps and create a creamy texture.
Once the icing is smooth and creamy, let it cool slightly before using. The icing will thicken as it cools.
Spread the icing over your desired baked goods while it’s still slightly warm for a smooth finish. Allow the icing to set before serving.
Serving size | (1064.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3535.3 |
Total Fat 85.3g | 0% |
Saturated Fat 49.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 138.6mg | 0% |
Sodium 200.0mg | 0% |
Total Carbohydrate 793.8g | 0% |
Dietary Fiber 85.7g | 0% |
Total Sugars 646.4g | |
Protein 52.0g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 451.4mg | 0% |
Iron 38.2mg | 0% |
Potassium 3836.8mg | 0% |
Source of Calories