Grandma's Creamy Cheesecake

Indulge in the timeless elegance of Grandma’s Creamy Cheesecake, a luscious dessert that’s rich, velvety, and delightfully smooth. Featuring a classic graham cracker crust infused with buttery sweetness, this homemade cheesecake boasts a perfectly balanced filling made from creamy cream cheese, tangy sour cream, and a hint of vanilla. Baked to perfection and gently cooled to prevent cracking, this cheesecake delivers a melt-in-your-mouth experience with every bite. Ideal for special occasions or as an indulgent treat, it’s easy to prepare yet irresistibly decadent. Serve it chilled and topped with fresh berries, or enjoy it as is—a slice of pure comfort. Perfect for cheesecake lovers, this recipe promises to become a family favorite for generations to come!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 2 tablespoons Granulated sugar (for crust)
• 32 ounces Cream cheese, room temperature
• 1 cup Granulated sugar (for filling)
• 1 cup Sour cream
• 2 teaspoons Vanilla extract
• 4 Large eggs

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar for the crust. Mix until the crumbs are evenly coated and resemble wet sand.

Step 3

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.

Step 4

In a large mixing bowl, beat the cream cheese and 1 cup of granulated sugar together using a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture and mix until well combined.

Step 6

One at a time, add the eggs to the mixture, beating on low speed after each addition just until incorporated. Do not overmix.

Step 7

Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.

Step 8

Place the springform pan on a baking sheet to catch any drips, and bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center still jiggles slightly.

Step 9

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This helps prevent cracks by allowing it to cool gradually.

Step 10

Remove the cheesecake from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.

Step 11

Before serving, carefully run a knife around the edges of the springform pan to release the cheesecake. Remove the pan's sides, slice, and enjoy Grandma’s creamy cheesecake!

Nutrition Facts

Serving size	(1929.1g)

Amount per serving	% Daily Value*
Calories	6725.1

Total Fat 503.5g	0%
Saturated Fat 294.5g	0%
Polyunsaturated Fat g
Cholesterol 2121.7mg	0%
Sodium 4831.6mg	0%
Total Carbohydrate 470.6g	0%
Dietary Fiber 6g	0%
Total Sugars 336.1g
Protein 106.6g	0%

Vitamin D 160IU	0%
Calcium 1473.5mg	0%
Iron 15.9mg	0%
Potassium 1590.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 6.2%

Carbs: 27.5%