Grandma's Cream of Potato or Broccoli Soup

Warm, hearty, and brimming with comfort, Grandma's Cream of Potato or Broccoli Soup is a timeless recipe that brings a touch of nostalgia to the dinner table. This rich and velvety soup starts with a sauté of sweet yellow onions and garlic, creating a flavorful base that beautifully complements the tender russet potatoes or vibrant broccoli florets. Simmered in a savory chicken or vegetable stock and enriched with heavy cream, this versatile recipe is perfect for cozy weeknight dinners or elegant lunch gatherings. Whether you prefer the earthy heartiness of potatoes or the fresh bite of broccoli, this creamy soup is easy to customize and comes together in just 45 minutes. Top it off with a sprinkle of shredded cheddar cheese and fresh chives for an irresistible finish. With simple ingredients and a foolproof method, this recipe is destined to be a family favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 4 cups russet potatoes, peeled and diced (if making potato soup)
• 4 cups broccoli florets, chopped (if making broccoli soup)
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded cheddar cheese (optional, for topping)
• 2 tablespoons chopped fresh chives (optional, for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and cook until soft and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

If making potato soup, add the peeled and diced potatoes to the pot. If making broccoli soup, add the chopped broccoli florets instead.

Step 5

Pour in the chicken or vegetable stock and bring the mixture to a gentle boil.

Step 6

Reduce the heat to medium-low, cover, and let the soup simmer for 15-20 minutes, or until the potatoes or broccoli are tender.

Step 7

While the soup simmers, in a small bowl, whisk together the flour and heavy cream until smooth.

Step 8

Gradually stir the flour-cream mixture into the pot, mixing well to combine.

Step 9

Use an immersion blender to puree the soup to your desired consistency (you can make it completely smooth or leave some chunks for texture). Alternatively, carefully transfer the soup to a blender and puree in batches, then return it to the pot.

Step 10

Season the soup with salt and ground black pepper, adjusting to taste.

Step 11

Allow the soup to simmer for another 5 minutes to thicken slightly.

Step 12

Ladle the soup into bowls and garnish with shredded cheddar cheese and fresh chives, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	(3133.5g)

Amount per serving	% Daily Value*
Calories	2545.9

Total Fat 151.3g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat g
Cholesterol 424mg	0%
Sodium 6525.6mg	0%
Total Carbohydrate 244.1g	0%
Dietary Fiber 35.4g	0%
Total Sugars 26.3g
Protein 62.2g	0%

Vitamin D 12IU	0%
Calcium 967.3mg	0%
Iron 12.7mg	0%
Potassium 6715.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 9.6%

Carbs: 37.7%