Give your holiday table a nostalgic, homemade touch with Grandma's Cranberry Sauce—a timeless recipe that's bursting with flavor and heartwarming memories. Made with fresh, tart cranberries, zesty orange juice, and a hint of citrusy orange zest, this recipe balances sweetness with vibrant tang, all elevated by a simmering cinnamon stick for a cozy, spiced aroma. Ready in just 20 minutes, including prep, this easy cranberry sauce thickens beautifully as it cools, making it the perfect make-ahead side dish for Thanksgiving, Christmas, or any festive feast. Serve it warm or chilled alongside roasted turkey, ham, or stuffing to add a delightful pop of color and flavor to your holiday spread. Let Grandma’s Cranberry Sauce become your new family tradition!
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Rinse the cranberries thoroughly under cold running water and discard any that are soft or discolored.
In a medium saucepan over medium heat, combine the orange juice, water, and granulated sugar. Stir until the sugar dissolves completely.
Add the rinsed cranberries, orange zest, and cinnamon stick to the saucepan. Stir gently.
Increase the heat to medium-high and bring the mixture to a boil.
Once boiling, reduce the heat to low and simmer the mixture, stirring occasionally, for about 10-12 minutes or until the cranberries burst and the sauce begins to thicken.
Remove the saucepan from heat and discard the cinnamon stick.
Allow the cranberry sauce to cool slightly, then transfer it to a serving dish or airtight container. It will thicken further as it cools.
Serve warm or chilled, depending on preference. Enjoy with your favorite holiday dishes!
Serving size | (1035.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1045.5 |
Total Fat 1.4g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 14.8mg | 0% |
Total Carbohydrate 269.3g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 234.9g | |
Protein 3.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 748.0mg | 0% |
Source of Calories