Grandma's Cranberry Relish
Celebrate the nostalgic flavors of the holiday season with Grandma's Cranberry Relish, a vibrant and refreshingly tart side dish that’s as simple as it is delicious. Bursting with the bold zest of fresh cranberries, the natural sweetness of apple, and the tangy complexity of orange (peel included for extra flavor), this no-cook relish comes together in just 15 minutes. Lightly sweetened with granulated sugar and optionally enhanced with crunchy walnuts, it’s a versatile accompaniment perfect for Thanksgiving turkey, roasted meats, or even as a tangy topping for sandwiches. With its vibrant color and irresistible texture, this make-ahead recipe is sure to become a cherished part of your family feast traditions.
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Ingredients
- 12 ounces Fresh cranberries
- 1 Orange
- 3 tablespoons Granulated sugar
- 1 Apple
- 1 cup Walnuts (optional)
Directions
Step 1
Rinse the fresh cranberries thoroughly and remove any that are soft or discolored. Pat them dry with a clean towel.
Step 2
Wash the orange and cut it into quarters. Remove any seeds but leave the peel on, as it adds flavor and texture to the relish.
Step 3
Peel and core the apple, then cut it into chunks for easier processing.
Step 4
In a food processor, combine the cranberries, orange quarters, and apple chunks. Pulse the mixture until it reaches a coarse, relish-like consistency. Avoid over-processing to maintain texture.
Step 5
Transfer the mixture to a bowl and stir in the granulated sugar. Adjust the amount of sugar to taste, depending on your desired level of sweetness.
Step 6
If using walnuts, roughly chop them and fold them into the relish for added crunch and flavor.
Step 7
Cover the bowl and refrigerate the relish for at least 1 hour before serving. This allows the flavors to meld and develop.
Step 8
Serve chilled as a side dish or condiment. It pairs beautifully with roasted meats, turkey, or as a topping for sandwiches.
Nutrition Facts
| Serving size | (843.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1238.3 |
| Total Fat 74.9g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 15.4mg | 0% |
| Total Carbohydrate 142.4g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 92.9g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 213.9mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1248.1mg | 0% |
Source of Calories