Grandma's Cornbread

Warm, golden, and irresistibly nostalgic, Grandma’s Cornbread is a timeless classic that’s both simple and comforting. Made with pantry staples like yellow cornmeal, all-purpose flour, and a touch of sugar, this recipe strikes the perfect balance of crumbly texture and moistness. With just 10 minutes of prep, the batter is effortlessly mixed and baked to golden perfection in under 25 minutes. The result? A lightly sweet, buttery cornbread that pairs beautifully with everything from hearty chilis to Sunday roasts. Whether enjoyed warm with a drizzle of honey or topped with a pat of butter, this versatile side dish embodies homemade comfort at its finest while capturing the rich flavors of tradition. Perfect for holidays, potlucks, or weeknight dinners, Grandma’s Cornbread is a must-try recipe that brings a taste of home to your table.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup whole milk
• 0.25 cup unsalted butter, melted
• 1 unit large egg

Directions

Step 1

Preheat your oven to 400°F (200°C). Lightly grease a 9-inch round or square baking pan with butter or spray and set aside.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, mix the milk, melted butter, and egg until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.

Step 5

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 6

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let it cool in the pan for about 5 minutes. Slice and serve warm. This cornbread is delicious on its own or with a pat of butter, honey, or a drizzle of maple syrup.

Nutrition Facts

Serving size	(690.0g)

Amount per serving	% Daily Value*
Calories	1841.9

Total Fat 67.6g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 344.4mg	0%
Sodium 2707.2mg	0%
Total Carbohydrate 278.7g	0%
Dietary Fiber 14.2g	0%
Total Sugars 63.3g
Protein 38.0g	0%

Vitamin D 148.4IU	0%
Calcium 359.9mg	0%
Iron 10.5mg	0%
Potassium 789.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 8.1%

Carbs: 59.4%