Grandma's Corn Pudding

Transport your taste buds back to the simple pleasures of home-cooked meals with Grandma's Corn Pudding—a timeless side dish that’s irresistibly creamy, subtly sweet, and baked to golden perfection. Made with a harmonious blend of whole kernel and cream-style corn, this recipe gets its rich, velvety texture from melted butter, whole milk, and beaten eggs. A touch of granulated sugar balances the savory notes, while a pinch of baking powder gives it a light, pudding-like lift. Quick to prepare in just 15 minutes and baked to bubbly, golden goodness, this classic casserole is perfect for family gatherings, holiday feasts, or a comforting weeknight treat. Pair it with roasted turkey, glazed ham, or enjoy it as a stand-alone delight—this warm, comforting dish will have everyone coming back for seconds.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 cup canned whole kernel corn
• 1 cup canned cream-style corn
• 0.5 cup unsalted butter (melted)
• 0.25 cup granulated sugar
• 0.25 cup all-purpose flour
• 1 teaspoon baking powder
• 3 large eggs (beaten)
• 1 cup whole milk
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or similar-sized casserole dish.

Step 2

In a large mixing bowl, combine the whole kernel corn, cream-style corn, and melted butter. Stir to mix evenly.

Step 3

In a separate smaller bowl, whisk together the sugar, flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the corn mixture, stirring to combine thoroughly.

Step 5

In another bowl, beat the eggs and milk together until well blended.

Step 6

Pour the egg and milk mixture into the corn mixture and stir until fully incorporated. The batter should have a smooth consistency.

Step 7

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 8

Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the center is set. You can insert a toothpick into the center—it should come out clean when the pudding is fully baked.

Step 9

Remove the corn pudding from the oven and allow it to rest for 5-10 minutes before serving.

Step 10

Serve warm and enjoy Grandma’s comforting corn pudding!

Nutrition Facts

Serving size	(1078.0g)

Amount per serving	% Daily Value*
Calories	1878.9

Total Fat 122.6g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 842.6mg	0%
Sodium 3417.1mg	0%
Total Carbohydrate 172.9g	0%
Dietary Fiber 8.5g	0%
Total Sugars 85.4g
Protein 39.3g	0%

Vitamin D 227.4IU	0%
Calcium 415.8mg	0%
Iron 5.5mg	0%
Potassium 1267.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 8.1%

Carbs: 35.4%