Grandma's Corn Fritters

Bring back the comforting flavors of childhood with Grandma's Corn Fritters—a quick and easy recipe that combines sweet, golden corn kernels with a fluffy, savory batter for the ultimate crispy bite. Perfectly fried to a golden brown, these fritters are made using simple ingredients like all-purpose flour, milk, and a touch of sugar for balance, making them deliciously nostalgic yet irresistibly satisfying. Whether you’re enjoying them as a snack, side dish, or breakfast treat topped with a drizzle of honey or maple syrup, these fritters come together in just 25 minutes, making them ideal for busy weeknights or lazy weekends. With a short prep time, a foolproof cooking technique, and a flavorful crunch in every bite, this is a go-to corn fritter recipe that the whole family will love. Perfect for fans of classic comfort food, fried indulgences, or recipes straight from Grandma's kitchen!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Corn kernels (fresh, canned, or frozen)
• 1 teaspoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Milk
• 1 Large egg
• 2 tablespoons Unsalted butter (melted)
• 0.5 cup Vegetable oil (for frying)
• 0 Optional: Honey or maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.

Step 2

In a separate bowl, lightly beat the egg, then whisk in the milk and melted butter.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 4

Fold in the corn kernels gently to evenly distribute them throughout the batter.

Step 5

Heat the vegetable oil in a large skillet over medium heat until it shimmers but does not smoke (around 350°F or 175°C).

Step 6

Using a spoon or a small cookie scoop, carefully drop 2-3 tablespoons of batter per fritter into the hot oil. Do not overcrowd the pan.

Step 7

Fry the fritters for 2-3 minutes on each side or until golden and crispy. Use a slotted spoon to remove them and transfer to a plate lined with paper towels to drain any excess oil.

Step 8

Repeat with the remaining batter, ensuring the oil stays at a consistent temperature.

Step 9

Serve the fritters warm with a drizzle of honey or maple syrup if desired.

Nutrition Facts

Serving size	(780.3g)

Amount per serving	% Daily Value*
Calories	2165.4

Total Fat 153.4g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 259.0mg	0%
Sodium 1797.7mg	0%
Total Carbohydrate 187.2g	0%
Dietary Fiber 11.5g	0%
Total Sugars 55.1g
Protein 32.8g	0%

Vitamin D 94.7IU	0%
Calcium 212.3mg	0%
Iron 8.3mg	0%
Potassium 1222.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 5.8%

Carbs: 33.1%