Grandma's Corn Chowder

Warm, comforting, and packed with rustic charm, Grandma’s Corn Chowder is the ultimate homemade soup that’s perfect for cozy nights. This hearty chowder combines tender russet potatoes, sweet corn kernels, and a creamy base infused with the savory flavors of sautéed onions, celery, and garlic. Thickened with a simple roux and enriched with a splash of heavy cream, it achieves a luxuriously smooth texture. A hint of fresh thyme and a touch of seasoning elevate the flavor profile, while optional crispy bacon and parsley garnishes add a delightful finishing touch. Ready in just about an hour, this classic recipe is as satisfying as it is simple, making it an ideal choice for family dinners or meal prepping. Enjoy the irresistible taste of traditional corn chowder that feels like a warm hug in every spoonful!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 medium celery stalks, diced
• 3 garlic cloves, minced
• 4 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 3 medium russet potatoes, peeled and diced
• 4 cups corn kernels (fresh, canned, or frozen)
• 1.5 cups heavy cream
• 1 teaspoon fresh thyme leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 slices crispy bacon, crumbled (optional, for garnishing)
• 2 tablespoons chopped fresh parsley (optional, for garnishing)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the diced onion and celery, and sauté for 5-7 minutes until softened and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3

Sprinkle the flour over the vegetables and stir well to create a roux. Cook for 2 minutes, stirring constantly, to remove the raw flour taste.

Step 4

Gradually whisk in the chicken or vegetable stock, ensuring there are no lumps. Bring the mixture to a simmer.

Step 5

Add the diced potatoes to the pot and simmer for 15-20 minutes, or until the potatoes are tender.

Step 6

Stir in the corn, heavy cream, thyme, salt, and black pepper. Let the chowder simmer for another 10-15 minutes, stirring occasionally.

Step 7

Taste and adjust seasoning as needed.

Step 8

Ladle the chowder into bowls and garnish with crumbled bacon and chopped parsley, if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	(2874.8g)

Amount per serving	% Daily Value*
Calories	2046.4

Total Fat 72.6g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat g
Cholesterol 152mg	0%
Sodium 6607.8mg	0%
Total Carbohydrate 330.0g	0%
Dietary Fiber 37.0g	0%
Total Sugars 65.0g
Protein 63.3g	0%

Vitamin D 0IU	0%
Calcium 266.0mg	0%
Iron 13.1mg	0%
Potassium 6165.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 11.4%

Carbs: 59.3%