Nutrition Facts for Grandma's completely different pecan pie

Grandma's Completely Different Pecan Pie

Discover the ultimate twist on a classic dessert with "Grandma's Completely Different Pecan Pie," a luscious treat that redefines tradition. This unique pecan pie boasts a buttery homemade crust infused with a hint of brown sugar, perfectly complementing the rich, velvety filling. Unlike the standard recipe, this version features a splash of fresh lemon juice and a fragrant touch of orange zest, adding a citrusy brightness that cuts through the sweetness and elevates every bite. The pecan halves are artfully layered for a beautiful presentation, while the filling—crafted with dark corn syrup, heavy cream, and vanilla—bakes to a custard-like perfection with just the right amount of jiggle. Ready in just 20 minutes of prep time, this pie is ideal for family gatherings, holidays, or any special occasion. Serve it cooled and paired with whipped cream or vanilla ice cream for a show-stopping dessert that’s guaranteed to impress. Keywords: pecan pie recipe, unique pecan pie, citrus pecan pie, homemade dessert, holiday pie recipe.

Nutriscore Rating: 44/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grandma's Completely Different Pecan Pie
Prep Time:20 mins
Cook Time:60 mins
Total Time:80 mins
Servings: 8

Ingredients

  • 120 grams unsalted butter
  • 180 grams all-purpose flour
  • 50 grams brown sugar
  • 1 teaspoon salt
  • 120 grams granulated sugar
  • 180 milliliters dark corn syrup
  • 3 large eggs
  • 80 milliliters heavy cream
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 200 grams pecan halves
  • 1 teaspoon orange zest

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

In a medium mixing bowl, combine the unsalted butter, all-purpose flour, brown sugar, and a pinch of salt. Use your fingers or a pastry cutter to create a coarse, crumbly mixture.

Step 3

Press the crumble mixture evenly into a 9-inch (23 cm) pie dish to form the crust. Use your fingers or the back of a spoon to smooth it out. Bake the crust for 10 minutes, then set it aside to cool.

Step 4

In a large mixing bowl, whisk together the granulated sugar, dark corn syrup, eggs, heavy cream, lemon juice, and vanilla extract until smooth.

Step 5

Add the orange zest and stir it evenly into the mixture.

Step 6

Arrange the pecan halves on the pre-baked crust, with the rounded sides facing up for an attractive presentation.

Step 7

Carefully pour the filling mixture over the pecans, ensuring they remain in place as much as possible.

Step 8

Bake the pie in the preheated oven for 50-55 minutes or until the filling is set and has a slight jiggle in the center. The edges should be golden brown.

Step 9

Remove the pie from the oven and let it cool completely at room temperature. This allows the filling to fully set.

Step 10

Slice and serve as is, or pair with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size (1127.8g)
Amount per serving % Daily Value*
Calories 4586.2
Total Fat 289.6g 0%
Saturated Fat 93.7g 0%
Polyunsaturated Fat 0.0g
Cholesterol 903.7mg 0%
Sodium 2800.3mg 0%
Total Carbohydrate 474.2g 0%
Dietary Fiber 24.5g 0%
Total Sugars 313.8g
Protein 56.8g 0%
Vitamin D 123IU 0%
Calcium 322.5mg 0%
Iron 16.4mg 0%
Potassium 1361.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 4.8%
Carbs: 40.1%