Nutrition Facts for Grandma's clam dip

Grandma's Clam Dip

Dive into nostalgia with Grandma's Clam Dip, a timeless crowd-pleaser that’s perfect for parties, potlucks, or casual gatherings. This creamy, flavorful dip combines rich cream cheese with tender canned clams, a splash of reserved clam juice, and zesty lemon for a subtle tang. Seasoned with garlic and onion powders, Worcestershire sauce, and a hint of paprika garnish, this dip balances savory and fresh notes beautifully. Ready in just 10 minutes with no cooking required, it’s a breeze to prepare and only gets better after chilling, allowing the ingredients to meld into a harmonious delight. Serve this classic appetizer with crunchy crackers, chips, or crisp veggie sticks, and watch it disappear! Ideal for seafood lovers and a surefire way to elevate your snack game, Grandma’s Clam Dip is a retro recipe that remains irresistible.

Nutriscore Rating: 48/100
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Image of Grandma's Clam Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 oz cream cheese
  • 6.5 oz canned clams, drained (reserve the juice)
  • 2 tbsp clam juice (from the reserved liquid)
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp salt
  • 0.25 tsp ground black pepper
  • 0.25 tsp paprika (for garnish)

Directions

Step 1

In a medium-sized mixing bowl, allow the cream cheese to soften to room temperature for easier mixing (about 10 minutes).

Step 2

Using a hand mixer or a sturdy spatula, beat the cream cheese until smooth and creamy.

Step 3

Add 2 tablespoons of reserved clam juice, lemon juice, and Worcestershire sauce to the cream cheese. Mix until fully incorporated.

Step 4

Stir in the garlic powder, onion powder, salt, and ground black pepper until evenly distributed.

Step 5

Fold in the drained canned clams carefully to avoid breaking them apart too much.

Step 6

Taste the dip and adjust seasoning if needed. Add an additional tablespoon of clam juice if you prefer a thinner consistency.

Step 7

Transfer the clam dip into a serving bowl and sprinkle paprika on top for garnish.

Step 8

Refrigerate for at least 1 hour to allow the flavors to meld together before serving.

Step 9

Serve chilled with crackers, vegetable sticks, or chips for dipping. Enjoy!

Nutrition Facts

Serving size (466.8g)
Amount per serving % Daily Value*
Calories 966.7
Total Fat 80.4g 0%
Saturated Fat 46.3g 0%
Polyunsaturated Fat 3.4g
Cholesterol 294.1mg 0%
Sodium 2494.2mg 0%
Total Carbohydrate 21.8g 0%
Dietary Fiber 1.0g 0%
Total Sugars 9.5g
Protein 40.7g 0%
Vitamin D 0IU 0%
Calcium 327.0mg 0%
Iron 6.4mg 0%
Potassium 622.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.3%
Protein: 16.7%
Carbs: 9.0%