Grandma's Chokecherry Syrup
Capture the nostalgic charm of "Grandma's Chokecherry Syrup," a timeless recipe brimming with the rich, tart flavor of foraged chokecherries. This homemade syrup is lovingly crafted by simmering fresh chokecherries with water, then blending their vibrant juice with sugar and a hint of lemon for balanced sweetness and depth. Perfect for drizzling over fluffy pancakes, golden waffles, or creamy ice cream, this recipe brings a taste of tradition to your table. With just a few simple ingredients and an easy-to-follow process, this syrup is a delightful way to preserve the unique flavor of chokecherries in every luscious bite. Ideal for breakfast lovers and dessert enthusiasts alike, this versatile syrup is sure to become a family favorite!
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Ingredients
- 4 cups chokecherries
- 1 cup water
- 4 cups granulated sugar
- 1 tablespoon lemon juice
Directions
Step 1
Rinse the chokecherries thoroughly under cold water to remove any dirt or debris.
Step 2
In a large saucepan, combine the chokecherries and water. Bring to a boil over medium-high heat, then reduce to a simmer.
Step 3
Simmer the chokecherries for 20 minutes, stirring occasionally and gently crushing the fruit with the back of a spoon to release their juice.
Step 4
Using a fine mesh strainer or cheesecloth, strain the mixture into a bowl to separate the juice from the solids. Discard the solids, keeping only the liquid.
Step 5
Measure out the chokecherry juice. You should have about 2 cups. Adjust the sugar quantity to maintain a 2:1 ratio of sugar to juice, if necessary.
Step 6
Return the chokecherry juice to the saucepan. Add the granulated sugar and lemon juice. Stir until the sugar is fully dissolved.
Step 7
Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Let it cook for 25-30 minutes, stirring occasionally, until it thickens slightly into a syrup consistency.
Step 8
Remove from heat and let cool for about 10 minutes.
Step 9
Pour the syrup into sterilized jars or bottles. Seal tightly and store in the refrigerator for up to 1 month.
Step 10
Serve warm or cold over pancakes, waffles, ice cream, or any dish of your choice.
Nutrition Facts
| Serving size | (2007.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4536.6 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35.9mg | 0% |
| Total Carbohydrate 1164.8g | 0% |
| Dietary Fiber 50.5g | 0% |
| Total Sugars 1086.1g | |
| Protein 14.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 167.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2396.4mg | 0% |
Source of Calories