Grandma's Chocolate Syrup Brownies

Indulge in the timeless charm of Grandma's Chocolate Syrup Brownies, a decadent dessert that combines old-fashioned comfort with irresistible flavor. These brownies feature a uniquely luscious batter enriched with silky chocolate syrup, creating a perfectly moist and gooey texture that chocolate lovers will adore. With just 15 minutes of prep time and a few pantry staples like butter, sugar, and vanilla, this recipe is as simple as it is satisfying. Optional chopped nuts add a delightful crunch, making these brownies customizable for any occasion. Perfect for potlucks, weeknight treats, or nostalgic family gatherings, these brownies are best enjoyed fresh from the pan or stored for up to four days to savor every last bite.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon salt
• 1 cup chocolate syrup
• 0.5 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, remove it from heat and stir in the granulated sugar until combined.

Step 3

Allow the butter and sugar mixture to cool slightly, then whisk in the eggs one at a time until smooth.

Step 4

Stir in the vanilla extract.

Step 5

Sift the all-purpose flour and salt into the mixture and gently fold until fully incorporated.

Step 6

Stir in the chocolate syrup until the batter is rich and evenly mixed. Optionally, fold in the chopped nuts for added texture and flavor.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking).

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing.

Step 10

Cut into squares and serve. Store leftovers in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(935.2g)

Amount per serving	% Daily Value*
Calories	3019.9

Total Fat 150.7g	0%
Saturated Fat 65.2g	0%
Polyunsaturated Fat 0g
Cholesterol 992mg	0%
Sodium 1718.3mg	0%
Total Carbohydrate 391.3g	0%
Dietary Fiber 8.7g	0%
Total Sugars 271.8g
Protein 51.0g	0%

Vitamin D 160IU	0%
Calcium 233.3mg	0%
Iron 11.8mg	0%
Potassium 1260.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 6.5%

Carbs: 50.1%