Grandma's Chocolate Pudding Cake
Indulge in the timeless comfort of Grandma’s Chocolate Pudding Cake, a dessert that’s equal parts cake and luscious chocolate pudding! This vintage recipe combines simple pantry staples like cocoa powder, brown sugar, and vanilla to create a marvelously rich and gooey treat. As it bakes, a magical transformation occurs: the batter forms a tender cake on top while a molten chocolate sauce develops underneath. With just 15 minutes of prep and no fancy equipment required, this crowd-pleasing dessert is perfect for weeknight cravings or special family moments. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate chocolate lover's delight. Keywords: chocolate pudding cake recipe, easy dessert, vintage family recipe, molten chocolate dessert.
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 3 tablespoons Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Whole milk
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Packed brown sugar
- 2 tablespoons Unsweetened cocoa powder (for topping)
- 1.25 cups Boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
Step 2
In a mixing bowl, whisk together the flour, granulated sugar, 3 tablespoons of cocoa powder, baking powder, and salt.
Step 3
Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
Step 4
Evenly spread the batter into the prepared baking dish.
Step 5
In a smaller bowl, mix the brown sugar and the remaining 2 tablespoons of cocoa powder for the topping. Sprinkle this mixture evenly over the batter in the baking dish.
Step 6
Slowly pour the boiling water over the entire mixture. Do not stir.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is set and the cake is slightly crispy around the edges.
Step 8
Remove from the oven and let the cake cool for about 10 minutes. During this time, a gooey pudding layer will form underneath the cake layer.
Step 9
Serve warm, spooning both the cake and pudding into bowls. For extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (876.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1822.1 |
| Total Fat 31.9g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 76.6mg | 0% |
| Sodium 1573.9mg | 0% |
| Total Carbohydrate 384.8g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 272.0g | |
| Protein 22.0g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 303.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 859.8mg | 0% |
Source of Calories