Grandma's Chocolate Peanut Butter Frosting
Rich, creamy, and irresistibly indulgent, Grandma's Chocolate Peanut Butter Frosting is a decadent treat that will elevate any dessert to the next level. This timeless recipe combines the velvety smoothness of creamy peanut butter with the bold, bittersweet depth of unsweetened cocoa powder, creating the perfect balance of sweet and savory flavors. Whipped to fluffy perfection in just 15 minutes, this frosting features a luscious blend of softened butter, a touch of vanilla, and a pinch of salt for added complexity, while whole milk ensures a silky, spreadable consistency. Ideal for frosting cakes, cupcakes, or cookies, this nostalgic recipe embodies homemade comfort with its rich texture and indulgent flavor profile. Whether you're baking for a party or simply treating yourself, this chocolate peanut butter frosting will quickly become your go-to for memorable desserts!
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Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup Creamy peanut butter
- 3 cups (sifted) Powdered sugar
- 1 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 5 tablespoons (more as needed) Whole milk
- 0.25 teaspoon Salt
Directions
Step 1
In a large mixing bowl, beat the softened butter and creamy peanut butter together with an electric mixer on medium speed until smooth and fluffy, about 2-3 minutes.
Step 2
Sift the powdered sugar and cocoa powder together in a separate bowl to remove any lumps.
Step 3
Gradually add the sifted powdered sugar and cocoa powder to the peanut butter mixture. Beat on low speed to combine, then increase to medium speed until fully incorporated.
Step 4
Add the vanilla extract, salt, and 3 tablespoons of milk. Beat the mixture until smooth and creamy.
Step 5
If the frosting is too thick, add additional milk, one tablespoon at a time, until the desired consistency is achieved. If it's too thin, add a bit more powdered sugar to thicken it.
Step 6
Use a spatula to scrape the sides of the bowl and ensure all ingredients are well-blended.
Step 7
Spread the frosting immediately onto your cooled cake, cupcakes, or cookies for the best results.
Nutrition Facts
| Serving size | (2057.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8173.3 |
| Total Fat 251.1g | 0% |
| Saturated Fat 99.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 260mg | 0% |
| Sodium 1709.1mg | 0% |
| Total Carbohydrate 1563.2g | 0% |
| Dietary Fiber 100.5g | 0% |
| Total Sugars 1363.7g | |
| Protein 111.0g | 0% |
| Vitamin D 44IU | 0% |
| Calcium 595.7mg | 0% |
| Iron 43.4mg | 0% |
| Potassium 5319.7mg | 0% |
Source of Calories