Grandma's Chocolate Fudge Frosting
Indulge in the rich, velvety decadence of Grandma's Chocolate Fudge Frosting, a time-honored recipe bursting with nostalgic charm and chocolatey goodness. Perfect for cakes, cupcakes, or brownies, this frosting combines creamy unsalted butter, premium unsweetened cocoa powder, and a hint of vanilla for a deep, fudgy flavor that’s perfectly balanced with just a touch of salt. Made in under 15 minutes, this frosting is as easy to prepare as it is irresistible, with a smooth and luscious texture that sets beautifully while staying delightfully soft. Whether you're topping desserts for a special occasion or an everyday treat, this versatile, homemade frosting will take your baking to the next level. Don’t forget to save any leftovers—they store wonderfully and taste just as amazing the next day!
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Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Unsweetened cocoa powder
- 0.33 cup Whole milk
- 1 teaspoon Vanilla extract
- 3.5 cups Powdered sugar
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, melt the unsalted butter over low heat, stirring occasionally to prevent it from burning.
Step 2
Once the butter has melted, whisk in the cocoa powder until the mixture is smooth and free of lumps.
Step 3
Slowly add the milk while whisking continuously to create a creamy, well-blended consistency.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and salt.
Step 5
Gradually sift in the powdered sugar, about one cup at a time, stirring well after each addition to avoid clumps. If the frosting becomes too thick to stir, add a few drops of milk to reach your desired consistency.
Step 6
Allow the frosting to cool slightly before using. Spread it over your favorite cake, cupcakes, or brownies. The frosting will set slightly as it cools but will remain fudgy and smooth.
Step 7
Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. Bring refrigerated frosting to room temperature before using.
Nutrition Facts
| Serving size | (740.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2531.5 |
| Total Fat 75.6g | 0% |
| Saturated Fat 43.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 133.7mg | 0% |
| Sodium 342.4mg | 0% |
| Total Carbohydrate 534.1g | 0% |
| Dietary Fiber 64.3g | 0% |
| Total Sugars 418.7g | |
| Protein 38.8g | 0% |
| Vitamin D 35.4IU | 0% |
| Calcium 330.1mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 2864.5mg | 0% |
Source of Calories