Grandma's Chocolate Cake
Indulge in the timeless delight of Grandma's Chocolate Cake—an irresistibly moist and fluffy dessert brimming with rich cocoa flavor and nostalgic charm. This classic recipe combines pantry staples like all-purpose flour, unsweetened cocoa powder, and granulated sugar with simple yet essential ingredients such as whole milk, vegetable oil, and a hint of vanilla extract. The secret to its moist, tender crumb lies in the addition of boiling water, ensuring every bite practically melts in your mouth. Perfectly balanced with just the right amount of sweetness, this two-layer cake bakes up beautifully in under 40 minutes, making it ideal for celebrations or just satisfying a chocolate craving. Pair it with your favorite chocolate frosting or get creative with decorations to serve a dessert that’s sure to become a family favorite. Whether you're looking for a quick and easy homemade chocolate cake recipe or a nostalgic baking project, Grandma’s Chocolate Cake is the definitive treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup cocoa powder (unsweetened)
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
Step 2
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Step 3
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand mixer or stand mixer on medium speed, beat the mixture until the batter is smooth and well combined, about 2-3 minutes.
Step 4
Carefully stir in the boiling water. The batter will be thin, but this ensures a moist cake. Mix just until combined.
Step 5
Divide the batter evenly between the prepared cake pans.
Step 6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 8
Once cooled, frost with your favorite chocolate frosting or any frosting of your choice. Decorate as desired and serve!
Nutrition Facts
| Serving size | (1542.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4026.6 |
| Total Fat 148.7g | 0% |
| Saturated Fat 37.4g | 0% |
| Polyunsaturated Fat 67.5g | |
| Cholesterol 401.3mg | 0% |
| Sodium 5423.3mg | 0% |
| Total Carbohydrate 703.9g | 0% |
| Dietary Fiber 72.6g | 0% |
| Total Sugars 416.9g | |
| Protein 80.3g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 618.5mg | 0% |
| Iron 37.7mg | 0% |
| Potassium 3500.7mg | 0% |
Source of Calories