Grandma's Chili

Warm, hearty, and bursting with bold flavors, Grandma's Chili is the ultimate comfort food recipe that’s perfect for cozy nights or game-day gatherings. This classic chili combines tender ground beef, a blend of kidney and black beans, and rich, spiced tomato broth that’s simmered to perfection. Featuring a medley of aromatic spices like chili powder, cumin, and paprika, this tried-and-true dish is a family favorite that’s as nostalgic as it is delicious. Ready in under two hours with just 15 minutes of prep time, it’s an easy-to-follow, one-pot recipe that will fill your home with the enticing aroma of home-cooked goodness. Serve it up with optional toppings like shredded cheddar cheese, sour cream, and sliced green onions for a customizable feast. Whether enjoyed on its own or paired with crusty bread, Grandma’s Chili is guaranteed to satisfy and delight.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 28 ounces diced tomatoes (with juice)
• 15 ounces tomato sauce
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup sour cream (optional, for topping)
• 2 green onions, sliced (optional, for topping)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat. Add the olive oil and let it warm up for about 1 minute.

Step 2

Add the diced onion and sauté for 5 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook it for 7-10 minutes until browned and fully cooked. Drain excess grease if necessary.

Step 4

Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth.

Step 5

Add the chili powder, ground cumin, paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Stir well to combine all the ingredients.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot partially with a lid and let it simmer for 60-75 minutes, stirring occasionally to prevent sticking.

Step 7

Taste the chili and adjust the seasoning if needed. If it’s too thick, add a little more beef broth to reach your desired consistency.

Step 8

Serve hot, and if desired, top each bowl with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of sliced green onions.

Nutrition Facts

Serving size	(3209.9g)

Amount per serving	% Daily Value*
Calories	3157.9

Total Fat 178.6g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 501.1mg	0%
Sodium 5217.4mg	0%
Total Carbohydrate 226.6g	0%
Dietary Fiber 68.5g	0%
Total Sugars 46.3g
Protein 173.8g	0%

Vitamin D 24IU	0%
Calcium 1495.3mg	0%
Iron 34.4mg	0%
Potassium 5834.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 21.7%

Carbs: 28.2%