Grandma's Chicken Noodle Soup
Warm your soul with Grandma’s Chicken Noodle Soup, the ultimate comfort food that brings the nostalgia of hearty family meals to your table. This timeless recipe features tender, bone-in chicken thighs simmered to perfection in a fragrant broth of garlic, onion, carrots, and celery, seasoned with aromatic thyme and bay leaves. Egg noodles add a satisfying texture, while a garnish of fresh parsley delivers a burst of color and flavor. Ready in under an hour, this wholesome soup is perfect for cozy dinners, battling a cold, or simply embracing the soothing taste of home. Whether you’re serving it for a crowd or enjoying leftovers the next day, this easy-to-follow recipe promises warmth and homemade goodness in every spoonful. Keywords: chicken noodle soup, grandma's recipe, comfort food, hearty soup, homemade soup, easy chicken soup.
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Ingredients
- 4 pieces bone-in chicken thighs
- 2 tablespoons olive oil
- 1 large yellow onion
- 3 medium carrots
- 3 medium celery stalks
- 3 small garlic cloves
- 8 cups chicken broth
- 2 whole bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 3 cups egg noodles
- 2 tablespoons fresh parsley
- 2 cups water
Directions
Step 1
Begin by patting the chicken thighs dry with a paper towel and seasoning them lightly with salt and pepper.
Step 2
Heat the olive oil in a large soup pot or Dutch oven over medium heat. Place the chicken thighs skin-side down and sear until golden brown, about 5 minutes per side. Remove the chicken from the pot and set aside.
Step 3
Dice the onion, carrots, and celery into small pieces. Mince the garlic cloves.
Step 4
In the same pot, add the onion, carrots, and celery. Sauté for 5 minutes, or until they begin to soften. Add the minced garlic and cook for an additional minute.
Step 5
Pour in the chicken broth and water. Stir in the bay leaves, dried thyme, salt, and black pepper.
Step 6
Return the chicken thighs to the pot, ensuring they are submerged in the liquid. Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 25 minutes.
Step 7
While the soup is simmering, chop the fresh parsley and set it aside.
Step 8
After 25 minutes, remove the chicken thighs from the pot and place them on a plate to cool slightly. Skim any excess fat off the top of the soup, if desired.
Step 9
Shred the chicken meat, discarding the skin and bones, and return the shredded chicken to the pot.
Step 10
Add the egg noodles to the soup and simmer for another 8-10 minutes, or until the noodles are tender.
Step 11
Taste the soup and adjust seasoning as needed with additional salt and pepper.
Step 12
Stir in the fresh parsley just before serving.
Step 13
Serve hot and enjoy a bowl of Grandma's comforting chicken noodle soup!
Nutrition Facts
| Serving size | (4401.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3324.7 |
| Total Fat 194.0g | 0% |
| Saturated Fat 49.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 949.2mg | 0% |
| Sodium 7779.5mg | 0% |
| Total Carbohydrate 170.6g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 24.2g | |
| Protein 215.3g | 0% |
| Vitamin D 0.5IU | 0% |
| Calcium 540.6mg | 0% |
| Iron 23.7mg | 0% |
| Potassium 5314.5mg | 0% |
Source of Calories