Grandma's Chicken Dumplings Pre 1917 Recipe

Step back in time with *Grandma's Chicken Dumplings Pre 1917 Recipe*, a heirloom classic that delivers pure, old-fashioned comfort in every bite. This heartwarming dish features tender, slow-simmered chicken cooked with aromatic vegetables and bay leaves, creating a rich, flavorful broth that serves as the perfect base for pillow-soft homemade dumplings. Made with just flour, baking powder, milk, and shortening, the dumplings are rolled out and cut into rustic strips, embodying the charm of a true vintage recipe. Ready in about 2.5 hours, this family-friendly meal is perfect for cozy gatherings or when you crave a taste of nostalgia. Garnish with fresh parsley for a pop of color and serve straight from the pot for a wholesome, crowd-pleasing dinner steeped in tradition. Perfect for fans of traditional chicken recipes, hearty comfort food, and scratch-made cooking!

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 1 unit Chicken (whole, about 3-4 lbs)
• 10 cups Water
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 2 units Bay leaves
• 2 stalks Celery (chopped)
• 2 units Carrots (peeled and chopped)
• 1 unit Onion (quartered)
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 3 tablespoons Shortening (or butter)
• 0.75 cup Whole milk
• 2 tablespoons Fresh parsley (chopped, optional garnish)

Directions

Step 1

Place the whole chicken in a large stockpot and add 10 cups of water to cover it completely.

Step 2

Add salt, pepper, bay leaves, celery, carrots, and onion to the pot. Bring the mixture to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover, and let simmer for 1 hour to 1.5 hours, or until the chicken is fully cooked and tender.

Step 4

Carefully remove the chicken from the pot and set it aside to cool. Strain the broth using a sieve to remove any vegetables or impurities, then return the broth to the pot over low heat.

Step 5

Once the chicken has cooled, shred the meat into bite-sized pieces, discarding the skin and bones. Add the shredded chicken back to the pot.

Step 6

In a medium mixing bowl, combine the flour, baking powder, and a pinch of salt.

Step 7

Cut the shortening (or butter) into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.

Step 8

Slowly add the milk to the mixture, stirring gently just until a soft dough forms. Do not overmix.

Step 9

Using a floured surface, roll the dumpling dough out to about 1/4-inch thick. Cut into squares or strips (approximately 1-2 inches in size).

Step 10

Bring the broth to a gentle boil. Drop the dumplings into the broth one at a time to prevent clumping.

Step 11

Reduce heat to a simmer and cook the dumplings for 15-20 minutes, stirring occasionally to ensure even cooking.

Step 12

Taste the broth and adjust seasonings as needed. If desired, garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(4679.3g)

Amount per serving	% Daily Value*
Calories	3787.9

Total Fat 222.8g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 712.3mg	0%
Sodium 6505.5mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 12.8g	0%
Total Sugars 20.2g
Protein 213.9g	0%

Vitamin D 105.7IU	0%
Calcium 569.4mg	0%
Iron 15.6mg	0%
Potassium 2450.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 22.9%

Carbs: 23.5%