Grandma's Chewy Molasses Cookies
Soft, aromatic, and packed with nostalgic charm, Grandma’s Chewy Molasses Cookies are the perfect treat to warm your heart and home. These cookies are a delightful blend of rich molasses, warm spices like cinnamon, ginger, and cloves, and sweet brown sugar, creating a comforting balance of flavors in every bite. Rolled in sugar for a sparkling finish, they bake up with irresistibly chewy centers and lightly crisp edges. With just 15 minutes of prep time, this recipe is as simple as it is satisfying, making it ideal for holiday baking or cozy afternoons. Serve them with a tall glass of milk or a steaming cup of tea, and enjoy a timeless classic straight from grandma's kitchen.
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Ingredients
- 0.75 cup unsalted butter
- 1 cup light brown sugar
- 0.25 cup granulated sugar
- 0.33 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and 1/4 cup granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the molasses and egg until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.
Step 7
Roll each ball in the granulated sugar (reserved for rolling) to coat it completely.
Step 8
Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9
Bake in the preheated oven for 8-10 minutes, or until the edges are set, but the centers still look soft.
Step 10
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (797.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3012.6 |
| Total Fat 79.5g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 372mg | 0% |
| Sodium 3877.8mg | 0% |
| Total Carbohydrate 566.3g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 379.9g | |
| Protein 31.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 455.1mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2165.8mg | 0% |
Source of Calories