Grandma's Cheesy Broccoli Chicken Casserole

Indulge in the ultimate comfort food with Grandma's Cheesy Broccoli Chicken Casserole, a hearty and flavorful dish that’s perfect for busy weeknights or cozy family dinners. This soul-warming recipe combines tender, seasoned chicken, vibrant broccoli florets, and a creamy, cheddar-packed sauce made with cream of chicken soup, sour cream, and a hint of garlic and onion. The casserole is topped with a golden, buttery layer of panko breadcrumbs and parmesan cheese, creating an irresistible crunchy finish. With a prep time of just 20 minutes and a bubbling bake in only 35 minutes, this cheesy casserole is as easy as it is delicious. Serve it as a standalone meal or pair it with a fresh side salad for a crowd-pleasing dish. Perfectly comforting and delightfully cheesy, this casserole will leave your family asking for seconds.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 cups broccoli florets
• 2 cups sharp cheddar cheese, shredded
• 1 10.5-ounce can cream of chicken soup
• 1 cup sour cream
• 0.5 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 4 cups water
• 0.25 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

In a large pot, bring 4 cups of water to a boil. Add the broccoli florets and blanch for 2 minutes. Drain and rinse the broccoli under cold water to stop the cooking process. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper. Cook the chicken for 4-5 minutes per side, or until fully cooked. Remove from heat, let it rest for 5 minutes, then dice into bite-sized pieces.

Step 4

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, and 1 1/2 cups of shredded cheddar cheese. Stir well until smooth.

Step 5

Add the blanched broccoli and diced chicken to the bowl. Mix until the chicken and broccoli are evenly coated with the cheese mixture.

Step 6

Transfer the mixture to the prepared baking dish. Spread it out evenly and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

Step 7

In a small bowl, combine the panko breadcrumbs, melted butter, and grated parmesan cheese. Mix until the breadcrumbs are evenly coated.

Step 8

Sprinkle the breadcrumb mixture over the casserole, covering it evenly.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 10

Remove from the oven and let it rest for 5 minutes before serving. Enjoy Grandma's comforting cheesy broccoli chicken casserole with your loved ones!

Nutrition Facts

Serving size	(2675.0g)

Amount per serving	% Daily Value*
Calories	2909.0

Total Fat 190.1g	0%
Saturated Fat 108.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 768.2mg	0%
Sodium 5027.5mg	0%
Total Carbohydrate 108.8g	0%
Dietary Fiber 11.5g	0%
Total Sugars 37.5g
Protein 213.4g	0%

Vitamin D 178.4IU	0%
Calcium 2802.2mg	0%
Iron 12.2mg	0%
Potassium 1704.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 28.5%

Carbs: 14.5%