Nutrition Facts for Grandma's cheese ball

Grandma's Cheese Ball

"Grandma's Cheese Ball" is the ultimate crowd-pleaser, blending nostalgic flavors with a touch of elegance. This no-cook appetizer features a creamy base of cream cheese and sharp cheddar, infused with the savory tang of Worcestershire sauce and a hint of garlic and onion. For an extra kick, there's an optional dash of hot sauce! The cheese mixture is then rolled in a crunchy, aromatic coating of chopped pecans and fresh parsley, creating a stunning presentation perfect for holiday gatherings, game days, or any special occasion. Ready in just 15 minutes of prep (plus chilling), this creamy, flavorful cheese ball pairs beautifully with crackers, pretzels, or fresh veggies. If you're looking for a quick and easy appetizer that's sure to be the star of your table, "Grandma's Cheese Ball" is a timeless classic you don’t want to miss!

Nutriscore Rating: 51/100
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Image of Grandma's Cheese Ball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 16 oz Cream cheese
  • 2 cups Sharp cheddar cheese, shredded
  • 1.5 tbsp Worcestershire sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Hot sauce (optional)
  • 1.5 cups Chopped pecans
  • 2 tbsp Fresh parsley, finely chopped

Directions

Step 1

In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a hand mixer or wooden spoon to mix until fully combined and creamy.

Step 2

Add the Worcestershire sauce, garlic powder, onion powder, and hot sauce (if using). Mix again until evenly incorporated.

Step 3

Cover the cheese mixture with plastic wrap and refrigerate for 1 hour. This makes it easier to shape the cheese ball.

Step 4

Once chilled, remove the cheese mixture from the fridge. Using your hands, shape it into a ball or log, depending on your preference.

Step 5

In a separate shallow dish, combine the chopped pecans and finely chopped parsley.

Step 6

Roll the cheese ball in the pecan and parsley mixture, pressing gently to ensure the coating sticks evenly to the surface.

Step 7

Wrap the coated cheese ball in plastic wrap and refrigerate for at least 2 hours, or until firm.

Step 8

Serve the cheese ball with your choice of crackers, pretzels, or fresh vegetables. Enjoy!

Nutrition Facts

Serving size (887.2g)
Amount per serving % Daily Value*
Calories 3683.3
Total Fat 350.6g 0%
Saturated Fat 150.4g 0%
Polyunsaturated Fat 6.7g
Cholesterol 698.1mg 0%
Sodium 3244.2mg 0%
Total Carbohydrate 65.7g 0%
Dietary Fiber 17.1g 0%
Total Sugars 26.2g
Protein 100.5g 0%
Vitamin D 48.0IU 0%
Calcium 2217.2mg 0%
Iron 8.2mg 0%
Potassium 1847.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.6%
Protein: 10.5%
Carbs: 6.9%