Grandma's Casserole

Warm nostalgia meets hearty comfort in Grandma’s Casserole, a timeless family favorite that’s as satisfying as it is simple to prepare. Packed with tender shredded chicken, vibrant mixed vegetables, creamy layers of sour cream and cheddar cheese, and the savory richness of cream of chicken soup, this baked dish brings unbeatable flavor to your table. Egg noodles provide a hearty base, while a golden, buttery panko breadcrumb topping adds the perfect crunch to every bite. Ready in under an hour, this easy-to-make chicken casserole is a true one-dish wonder, ideal for busy weeknights or cozy family gatherings. Garnished with fresh parsley, it’s as beautiful as it is delicious—your new go-to comfort food recipe.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 medium onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups egg noodles, cooked and drained
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, sour cream, 1.5 cups of shredded cheddar cheese, chopped onion, garlic powder, salt, and black pepper. Mix until well combined.

Step 3

Add the cooked egg noodles to the mixture, stirring gently to evenly incorporate.

Step 4

Transfer the mixture to the prepared baking dish, spreading it out in an even layer.

Step 5

Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top of the casserole.

Step 6

In a small bowl, mix the panko breadcrumbs with the melted butter until the breadcrumbs are evenly coated.

Step 7

Sprinkle the buttered breadcrumbs over the casserole in an even layer for a crunchy topping.

Step 8

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

Step 9

Remove the casserole from the oven and let it rest for 5 minutes before serving.

Step 10

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2871.0g)

Amount per serving	% Daily Value*
Calories	4537.7

Total Fat 198.4g	0%
Saturated Fat 109.3g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1288.0mg	0%
Sodium 6041.2mg	0%
Total Carbohydrate 340.0g	0%
Dietary Fiber 30.8g	0%
Total Sugars 58.3g
Protein 346.2g	0%

Vitamin D 153.5IU	0%
Calcium 2448.7mg	0%
Iron 22.6mg	0%
Potassium 2852.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 30.6%

Carbs: 30.0%