Grandma's Carrot Cake

Sweet, moist, and bursting with warm spices, Grandma’s Carrot Cake is the ultimate classic dessert that never goes out of style. Made with fresh grated carrots, a touch of cinnamon and nutmeg, plus optional crunchy pecans or walnuts for added texture, this easy-to-make cake is perfect for any celebration or simple weeknight indulgence. Topped with a luscious cream cheese frosting that’s perfectly tangy and sweet, every bite is a nostalgic journey back to cherished family gatherings. With a prep time of just 20 minutes, this two-layer masterpiece is as simple as it is delicious. Whether you’re baking for Easter, birthdays, or just because, Grandma’s Carrot Cake will have everyone asking for seconds! Keywords: carrot cake recipe, homemade carrot cake, moist carrot cake, cream cheese frosting cake, traditional carrot cake.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 1 cup Vegetable oil
• 4 Eggs
• 2 teaspoons Vanilla extract
• 3 cups Carrots, finely grated
• 1 cup Pecans or walnuts, chopped (optional)
• 8 ounces Cream cheese
• 4 tablespoons Unsalted butter, softened
• 2 cups Powdered sugar
• 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.

Step 3

In a separate bowl, beat together the vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the grated carrots and chopped nuts (if using) until evenly distributed.

Step 6

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Cool the cakes in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 9

To make the frosting, beat the cream cheese and softened butter together in a medium bowl until smooth and creamy.

Step 10

Gradually add the powdered sugar and beat until fully incorporated and fluffy. Stir in the vanilla extract.

Step 11

Once the cakes are completely cooled, spread a layer of frosting over the top of one cake layer, then place the second cake layer on top.

Step 12

Frost the top and sides of the assembled cake, smoothing with a spatula.

Step 13

Decorate with additional chopped nuts or shredded carrots if desired. Slice, serve, and enjoy Grandma’s Carrot Cake!

Nutrition Facts

Serving size	(2451.9g)

Amount per serving	% Daily Value*
Calories	7754.0

Total Fat 436.4g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat 137.8g
Cholesterol 1097.1mg	0%
Sodium 5474.4mg	0%
Total Carbohydrate 931.8g	0%
Dietary Fiber 40.4g	0%
Total Sugars 683.8g
Protein 83.0g	0%

Vitamin D 164IU	0%
Calcium 750.1mg	0%
Iron 20.5mg	0%
Potassium 3649.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 4.2%

Carbs: 46.7%