Grandma's Caramel Frosting

Indulge in the nostalgic sweetness of "Grandma's Caramel Frosting," a timeless recipe that transforms simple pantry staples into an irresistibly creamy and rich topping. This quick, 15-minute frosting combines golden-brown caramel made from melted sugar and butter with the velvety smoothness of powdered sugar, milk, and a hint of vanilla. Perfectly balanced with a pinch of salt, this frosting delivers an old-fashioned homemade taste that’s perfect for cakes, cupcakes, or any dessert in need of a decadent upgrade. Whether you’re recreating cherished family recipes or looking to impress your guests, this caramel frosting is a surefire way to elevate any sweet treat.

Nutriscore Rating: 30/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup granulated sugar
• 1 stick unsalted butter
• 0.25 cup whole milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 small pinch of salt

Directions

Step 1

In a medium saucepan, melt the granulated sugar over medium heat. Stir continuously to prevent burning and cook until the sugar dissolves into a golden-brown liquid.

Step 2

Add the unsalted butter to the melted sugar and stir until fully combined. Be cautious as the mixture will bubble up.

Step 3

Slowly pour in the milk while stirring constantly. Continue to cook over medium heat until the mixture is smooth and slightly thickened, about 2-3 minutes.

Step 4

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Let the caramel mixture cool for 5-10 minutes.

Step 5

In a large mixing bowl, sift in the powdered sugar. Gradually pour the caramel mixture into the bowl, stirring constantly, until the frosting is creamy and spreadable. If the frosting is too thick, add a tablespoon of milk at a time until you achieve the desired consistency.

Step 6

Spread the caramel frosting immediately on your cooled cake or cupcakes, as it will firm up slightly as it sits.

Step 7

Let the frosted dessert sit for at least 10-15 minutes to allow the frosting to set before serving.

Nutrition Facts

Serving size	(617.6g)

Amount per serving	% Daily Value*
Calories	2560.7

Total Fat 98.0g	0%
Saturated Fat 57.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 255.3mg	0%
Sodium 184.4mg	0%
Total Carbohydrate 442.9g	0%
Dietary Fiber 0g	0%
Total Sugars 438.2g
Protein 2.8g	0%

Vitamin D 26.8IU	0%
Calcium 102.0mg	0%
Iron 0.1mg	0%
Potassium 129.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 0.4%

Carbs: 66.5%