Grandma's Cabbage Soup

Warm, hearty, and brimming with wholesome vegetables, Grandma's Cabbage Soup is the ultimate comfort food that brings nostalgia in every spoonful. Made with a vibrant mix of shredded green cabbage, tender russet potatoes, sweet carrots, and earthy celery, this soup is simmered to perfection in a rich vegetable broth seasoned with garlic, paprika, and thyme. The addition of canned diced tomatoes brings a subtle tang, while fresh parsley adds a pop of freshness to the finished dish. Ready in just an hour and perfect for a cozy weeknight dinner, this healthy and budget-friendly recipe is a crowd-pleaser that serves up to six. Whether you're embracing a plant-based lifestyle or craving an old-fashioned classic, Grandma’s Cabbage Soup is a must-try for fans of hearty vegetable soup recipes.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 head green cabbage, shredded
• 1 russet potato, peeled and diced
• 1 can canned diced tomatoes (14 oz can)
• 6 cups vegetable broth
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes, or until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the shredded cabbage to the pot and stir to combine with the sautéed vegetables.

Step 5

Add the diced potato, canned tomatoes (with juices), and vegetable broth to the pot.

Step 6

Stir in the bay leaf, paprika, dried thyme, salt, and black pepper.

Step 7

Bring the soup to a boil, then reduce the heat to low and let it simmer uncovered for 30-35 minutes, or until the cabbage and potatoes are tender.

Step 8

Remove the bay leaf and taste the soup, adjusting seasoning as needed.

Step 9

Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Nutrition Facts

Serving size	(3187.3g)

Amount per serving	% Daily Value*
Calories	1317.6

Total Fat 43.0g	0%
Saturated Fat 7.2g	0%
Polyunsaturated Fat 6.9g
Cholesterol 0mg	0%
Sodium 6714.2mg	0%
Total Carbohydrate 209.7g	0%
Dietary Fiber 52.5g	0%
Total Sugars 71.1g
Protein 45.0g	0%

Vitamin D 0IU	0%
Calcium 784.3mg	0%
Iron 15.9mg	0%
Potassium 6341.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 12.8%

Carbs: 59.7%