Grandma's Buttermilk Pancakes

Fluffy, tender, and irresistibly golden, Grandma's Buttermilk Pancakes are the ultimate comfort breakfast, steeped in nostalgia and bursting with homemade flavor. This classic recipe combines pantry staples with rich buttermilk, a touch of vanilla, and melted butter to create a perfectly airy texture that melts in your mouth. The batter comes together in just minutes, ensuring a quick and delightful family breakfast. Whether topped with warm maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes deliver homestyle goodness in every bite. Ideal for weekend mornings or special occasions, Grandma's Buttermilk Pancakes are a timeless treat your whole family will love.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 cups Buttermilk
• 2 pieces Large eggs
• 4 tablespoons Unsalted butter (melted and cooled)
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter or oil for greasing the pan

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In another medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; the batter should have some lumps.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to spread the batter slightly if needed.

Step 6

Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

Step 7

Flip the pancake carefully with a spatula and cook for another 1-2 minutes on the other side, until golden brown.

Step 8

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve the pancakes warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(945.0g)

Amount per serving	% Daily Value*
Calories	1949.9

Total Fat 86.8g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 1.0g
Cholesterol 582.9mg	0%
Sodium 4089.9mg	0%
Total Carbohydrate 238.7g	0%
Dietary Fiber 6.5g	0%
Total Sugars 49.9g
Protein 53.0g	0%

Vitamin D 342.9IU	0%
Calcium 665.7mg	0%
Iron 13.3mg	0%
Potassium 1078.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 10.9%

Carbs: 49.0%